Call Anytime 800.608.4825
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Loading…
Gift Packs & Certificates Samplers, Combos & Giftables King Salmon & Sablefish Duo 50/50 two-fish combo
King Salmon & Sablefish Duo

King Salmon & Sablefish Duo

50/50 two-fish combo

Product #FSW106

Our most exotic combo features a deliciously luscious duo ... buttery Alaskan sablefish (4 oz) and rich, skin-on Pacific king salmon (6 oz)

Read more >
Number of Portions
King Salmon & Sablefish Duo 50/50 two-fish combo
$ 89.00 New in stock
King Salmon & Sablefish Duo 50/50 two-fish combo
$ 149.00 New in stock
King Salmon & Sablefish Duo 50/50 two-fish combo
$ 269.00 New in stock

Features:

  • 50/50 combo
  • Wild Pacific King salmon (6 oz, skin-on/boneless)
  • Wild Alaskan Sablefish (4 oz, skin-on/bone-in)
  • Sustainably harvested
  • 6-portion combo - 3 King Salmon portions (6 oz each) + 3 Sablefish portions (4 oz each)
  • 12-portion combo - 6 King Salmon portions (6 oz each) + 6 Sablefish portions (4 oz each)
  • 24-portion combo - 12 King Salmon portions (6 oz each) + 12 Sablefish portions (4 oz each)

King salmon is the fattiest of all Pacific salmon ... and boasts the highest levels of omega-3s to boot.

And our hand line-caught king salmon – which is cleaned and frozen within hours of capture – offers fresh, just-caught quality.

Wild Alaskan sablefish – also known as butterfish or black cod – is a silky, incredibly rich deep-water delicacy.

Thanks to fat (and omega-3) levels higher than any other white fish – or any wild salmon except king – sablefish is seriously savory ... and quite forgiving of inattentive cooks!

What People Say

"I LOVE the sablefish, had never tried it before, must have more. Thank you for all you are doing… will be ordering soon."
–Kathleen Perry, D.C.

"Your salmon fillets are the best I have ever tasted. I am so impressed. No wonder Dr. Perricone recommends your salmon, it is the BEST."
– Melody L., San Clemente, CA

Average Ratings: 5

Write a Review
"love this product!" Lori M on 01/28/2018 21:15 Review: Excellent quality! Best I have ever tasted. I will keep coming back for more.

"Sable Fish" John B on 01/27/2018 09:40 Review: Buttery and delicious!

"jb13617" John B on 01/26/2018 08:57 Review: Best Salmon ever experienced, as the recipe made it. We have yet to experience the Sable fish, saving that for special occasion.

Read more reviews >
Ingredients:
Nutrition Facts
Wild Alaskan King Salmon & Sablefish Combo
Serving Size See individual products

Amount Per Serving
Calories Calories from Fat

% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

  • Keep frozen at or below 0° F (-18° C).
  • Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
  • Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
  • NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

  • Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
  • For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.
  • Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).
  • Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent. Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving. NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
Randy Hartnell