1. Wild Salmon

Wild Salmon

Wild salmon are truly amazing creatures, whose unusual diets and lifecycles account for their unique set of nutritional attributes. Those attributes include unsurpassed levels of beneficial omega-3 fatty acids, vitamin D, and astaxanthin — the potent antioxidant pigment that accounts for their red-orange flesh. Visit our "About Wild Salmon" page to learn more about these remarkable fish, the crucial role they play in the Pacific Northwest ecology — and the serious downsides of farmed salmon.

Frequently Asked Questions About Wild-Caught Salmon