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Wild Scallops

Wild-harvested and hand-shucked, our recipe-ready scallops make it easy to prepare an elegant entrée any night of the week. They’re simply scrumptious in pasta, chowder, cioppino, and bacon-wrapped appetizers. This elegant shellfish is perfect for impressing without fuss. READ HOW

Wild Sea Scallops Delivered from Vital Choice

Bring restaurant-quality shellfish to your table with Vital Choice scallops. Wild-harvested, hand-shucked, and flash-frozen for freshness, our scallops are perfect for pan-searing in butter, tossing into pasta, or preparing classic dishes like coquille St. Jacques, cioppino, and ceviche. Choose from sweet Patagonian scallops or wild sea scallops, delivered straight to your door with eco-friendly packaging that preserves peak flavor.

Frequently Asked Wild Scallop Questions

What types of scallops can I order from Vital Choice?

We offer premium wild sea scallops and Patagonian scallops. Both are sustainably harvested, hand-shucked, and frozen at peak freshness.

How do I cook scallops at home?

Scallops cook quickly and are best pan-seared, grilled, or baked. They pair beautifully with pasta, risotto, chowder, and light sauces.

Are Vital Choice scallops wild-caught?

Yes, Vital Choice scallops are wild-harvested and MSC certified, meeting the Marine Stewardship Council’s standards for sustainable wild seafood.