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Wild-harvested and hand-shucked, our recipe-ready scallops make it easy to prepare an elegant entrée any night of the week. They’re simply scrumptious in pasta, chowder, cioppino, and bacon-wrapped appetizers. This elegant shellfish is perfect for impressing without fuss. READ HOW
We offer premium wild sea scallops and Patagonian scallops. Both are sustainably harvested, hand-shucked, and frozen at peak freshness.
Scallops cook quickly and are best pan-seared, grilled, or baked. They pair beautifully with pasta, risotto, chowder, and light sauces.
Yes, Vital Choice scallops are wild-harvested and MSC certified, meeting the Marine Stewardship Council’s standards for sustainable wild seafood.