Smoked Salmon & Nova Lox

Wild Smoked Salmon vs. Nova Lox

Wild Smoked Salmon and Nova Lox differ in both preparation method and flavor. Wild Smoked Salmon is hot-smoked, meaning it is exposed to heat during the smoking process, which gives it a rich, smoky flavor and a firmer texture. This method imparts a distinct, savory taste and is made from wild-caught, never farmed, salmon. In contrast, Nova Lox is cold-cured, meaning it is brined or lightly smoked without the use of heat, resulting in a delicate, milder flavor and a softer texture. The cold preparation method preserves the natural taste of the salmon while offering a subtler, slightly sweet flavor. Whether you prefer the bold, smoky taste of hot-smoked Wild Salmon or the more refined, cold-cured Nova Lox comes down to personal preference.

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