Wild Pacific King Salmon - skin-on portions

WILD CAUGHT. NO CATCH.™
Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. Our kings are line-caught in the pristine waters of Alaska and British Columbia and iced immediately to lock in their fresh-caught flavor and texture. King salmon's rich taste and luxurious texture make it perfect for grilling, broiling, or roasting. Like sockeye, king salmon is an abundant source of protein and vitamin D. Individually flash-frozen and vacuum-packaged in recipe-ready portions. King salmon caught with troll lines in the Northeast Pacific Ocean is a Seafood Watch® Good Alternative. Individually flash-frozen and vacuum-packaged in recipe-ready portions.