Known also as red salmon, wild sockeye is celebrated for its vivid color, firm texture, and bold flavor. Of the five Pacific salmon species, sockeye has the highest protein and vitamin D content per serving. Ours is wild-caught in the icy waters of Alaska and tastes delicious on a salad, in a casserole, or straight out of the can.
MSC certified sustainable*
Contains edible skin and bones
Excellent source of lean protein and vitamin D
800mg omega-3s per 2-ounce serving
Kosher pareve (OU)
Product of USA
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: sockeye salmon (Oncorhynchus nerka), salt. Contains fish.
