- Wild Alaskan Sockeye Salmon - skin-on, boneless
Sustainably caught in icy Alaskan waters, our wild sockeye salmon (Oncorhynchus nerka) is celebrated for its vivid color, firm texture, and bold flavor. Whether pan-seared with herbed butter, oven-roasted with vegetables, or grilled and flaked on salad greens, sockeye makes a protein-rich meal for any night of the week. Individually flash-frozen and vacuum-packaged in recipe-ready portions. Ships frozen.
MSC CERTIFIED SUSTAINABLE: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
ALASKAN SEAFOOD: Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. All seafood harvested in Alaska waters comes from fisheries that are verified sustainable, responsible, and traceable back to the source. All Alaskan seafood is certified sustainable by Alaska Responsible Fisheries Management (RFM) and the Marine Stewardship Council (MSC), programs which are benchmarked by the Global Sustainable Seafood Initiative (GSSI) and are aligned with the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries, the most comprehensive set of international standards and best practices for wild fisheries.
MARINE OMEGA-3S: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Evidence suggests consumption of EPA and DHA supports brain development and eye and heart health.