1. Wild Petrale Sole Fillets - skinless, boneless
Wild Petrale Sole Fillets - skinless, boneless
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Contents

  • 6 packages Wild Petrale Sole Fillets, skinless, boneless, glazed, 20 oz (567g) each

Our Petrale sole fillets are individually flash-frozen, then glazed to preserve their delicate flavor and texture. Perfect for making sole meunière, grenobloise, or piccata, these thin and elegant fillets will awaken your inner Julia Child. Two to three fillets per one-pound bag.

  1. Wild Petrale Sole Fillets - skinless, boneless