1. Canned Coho Salmon - with edible skin and bones
Canned Coho Salmon - with edible skin and bones
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  • 6 cans Wild Alaskan Coho Salmon, traditional style, 7.5 oz (212g) each
  • Net Weight: 3 lb 1 oz

Known also as silver, wild coho ranks second behind king salmon for its size, high oil content, and delicious flavor. Ours is sustainably caught in the icy waters of Alaska and tastes delicious on a salad, in a casserole, or straight out of the can.

  • Contains edible skin and bones

  • Excellent source of lean protein

  • 700mg omega-3s per serving

  • Certified sustainable by the Marine Stewardship Council

  • Kosher pareve (OU)

  • Product of USA

Ingredients: Wild Pacific coho salmon (Oncorhynchus kisutch). Contains fish.

Alaska Seafood is Sustainable Seafood: With more than three million lakes, more than 12,000 rivers, and more coastline than the rest of the U.S. put together, Alaskan waters produce some of the planet's most pure, nutrient-dense seafood. Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you can always be certain Alaskan seafood is wild.

Marine Stewardship Council: The MSC is a global nonprofit organization that works with scientists, fisheries, industry experts, and other nonprofits to improve the way our oceans are fished. In the MSC program, sustainable seafood means that it was fished from stocks with healthy populations, with minimal impact on the environment, and in an area with effective, responsible management. When you see the MSC blue fish label on a Vital Choice product, you can be confident it comes from a certified sustainable source, one that is helping to combat mislabeling and seafood fraud. Our MSC chain of custody certification number is MSC-C-50265.

Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Evidence suggests consumption of EPA and DHA supports brain development and eye and heart health.