MSC Ventresca Albacore Tuna in Olive Oil

Unique, delicious, and wildly popular, our Ventresca is the most luxurious canned tuna you'll ever eat. Hand-cut from the richest, most tender portion of the small albacore, the belly meat is packed by hand with organic extra virgin olive oil and a pinch of sea salt. Our albacore tuna comes from a Pacific fishery in which smaller boats line-catch individual tuna using the troll method, which ensures careful handling of each fish, safety for dolphins, and very minimal bycatch. Unlike most canned tuna, ours is cooked only once, which preserves its mild flavor and tender texture.