Wild Yellowfin (Ahi) Tuna Saku

The ideal choice for sushi and sashimi,* our yellowfin tuna saku blocks are uniformly cut from the center of the tuna loin and trimmed to leave only the best part of the fish. Known also as ahi, our yellowfin is handline-caught one fish at a time in the Western Central Pacific Ocean by independent fishermen. Unlike other yellowfin tuna sold in the U.S., which is typically exposed to synthetic carbon monoxide (CO) gas, our supplier's cutting-edge technology uses natural hickory wood smoke to preserve color and taste while enhancing food safety and extending shelf-life once thawed. Individually flash-frozen and vacuum-packaged in recipe-ready portions.