1. Pouched Sockeye Salmon - skinless, boneless
Pouched Sockeye Salmon   skinless, boneless
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OU Kosher
OU Kosher

  • 6 pouches Wild Alaskan Sockeye Salmon, skinless, boneless, 3 oz (85g) each
  • Net Weight: 1 lb 2 oz


Known also as red salmon, wild sockeye is celebrated for its vivid color, firm texture, and bold flavor. Of the five Pacific salmon species, sockeye has the highest protein and vitamin D content per serving. Ours is sustainably caught in the icy waters of Alaska and tastes delicious on a salad, in a casserole, or straight out of the can.

  • Skinless, boneless

  • Excellent source of lean protein and vitamin D

  • 1,100mg omega-3s per serving

  • Sustainably harvested in wild Alaskan waters

  • Kosher pareve (OU)

  • Product of Canada

Ingredients: Wild Pacific sockeye salmon (Oncorhynchus nerka), sea salt. Contains fish.

Alaska Seafood is Sustainable Seafood: With more than three million lakes, more than 12,000 rivers, and more coastline than the rest of the U.S. put together, Alaskan waters produce some of the planet's most pure, nutrient-dense seafood. Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you can be sure all Alaskan seafood is wild.

Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Evidence suggests consumption of EPA and DHA supports brain development and eye and heart health.