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MSC Wild Yellowfin (Ahi) Tuna Steaks
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Contents
MSC Certified
OU Kosher
- 6 Wild Yellowfin (Ahi) Tuna Steaks, skinless, boneless, 5 oz (142g) each
- Net Weight: 2 lb 2 oz
Description
Known also as ahi, our yellowfin tuna comes from an artisanal Indonesian fishery in the Western Central Pacific Ocean and meets rigorous standards for resource management, human rights, and working conditions. High in protein and low in fat, yellowfin is tender and delicious when grilled or pan-seared and served rare*. Unlike other yellowfin tuna sold in the U.S., which is typically exposed to synthetic carbon monoxide (CO) gas to preserve its natural color, our supplier's cutting-edge technology uses natural hickory wood smoke to preserve color and taste while enhancing food safety and extending shelf-life once thawed. Individually flash-frozen and vacuum-packaged in recipe-ready portions.
*Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
**MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: Yellowfin tuna (Thunnus Albacares), filtered wood smoke (for color retention). Contains fish.