1. Wild Artisan Blue Shrimp - raw, peeled, deveined
Wild Artisan Blue Shrimp   raw, peeled, deveined
Express two-day shipping is included on this item. Only standard shipping and processing charges will apply. Please note: To avoid weekend transit, orders placed after 10 AM PT / 1 PM ET on Wednesday will ship on Monday of the following week.
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Fair Trade Cert.™
Fair Trade Cert.™

  • 1 package Wild Artisan Blue Shrimp, raw, peeled, deveined, 12 oz (340g)
  • Net Weight: 12 oz


Recipe-ready for the grill, skillet, or soup pot, these come to you raw, peeled, deveined, tail-on, and block-frozen without added water or chemicals. Sustainably caught in Mexico's Gulf of California, our blue shrimp are caught using an artisanal technique known for having the lowest bycatch and fuel consumption per pound in the world. It's processed following the highest international standards, ensuring good environmental practices, fair conditions for workers, and state-of-the-art processes and equipment. This allows us to offer the highest quality shrimp with the lowest impact on the environment and the only Fair Trade Certified™ shrimp in the world.

  • 12–15 shrimp per 12 oz package

  • Raw, peeled, deveined, tail-on

  • Fair Trade Certified™

  • Blue shrimp harvested with suripera nets in the Gulf of California are a Seafood Watch® Good Alternative

  • Product of Mexico

Ingredients: Wild blue shrimp (Litopenaeus stylirostris). Contains shellfish.

Flash-Frozen is the New Fresh: Much of our seafood comes to you frozen, which means you can enjoy seasonally harvested fish and shellfish any time of the year. Freezing fish rapidly and within hours of catch locks in flavor and freshness, giving us straight-from-the-sea taste without the risk of spoiling. Major advances in rapid-freeze technologies mean seafood can be frozen solid in a matter of seconds, which minimizes damage to cell walls, preserving taste, texture, and moisture levels. The process of freezing seafood has evolved to the point where frozen fish is comparable to—if not better than—fresh. In fact, consumer taste-tests conducted by Oregon State University consistently put frozen seafood on top.

Seafood Watch®: Since 1999, the Monterey Bay Aquarium Seafood Watch® program has provided science-based seafood recommendations that help consumers and businesses make purchasing decisions for a healthy ocean. Seafood Watch® has developed the most trusted, rigorous standards for fishing and aquaculture practices worldwide, setting the global bar for ecologically sustainable seafood. Seafood Watch® is a registered service mark of the Monterey Bay Aquarium.