Sampler includes:
- Wild Pacific King Salmon – 6 oz portion, skin-on, boneless
- Wild Alaskan Sockeye Salmon – 6 oz portion, skin-on, boneless
- Wild Alaskan Silver (Coho) Salmon – 6 oz portion, skin-on, boneless
- Wild Alaskan Halibut – 6 oz portion, skinless, boneless
- Wild Pacific Albacore Tuna – 6 oz package of loin medallions
- Wild Alaskan Cod – one 6 oz portion, skinless, boneless
- Lightly Smoked Oven-Ready Wild Sablefish – 4 oz portion, skin-on
- Wild Alaskan Salmon Sausage – two Savory Country Style patties
- Wild Pacific Sockeye Salmon Nova Lox – 4 oz package
- Smoked Wild Sockeye Salmon – 6 oz portion, skin-on, boneless
- Organic Extra-Dark Chocolate – 2 oz bar
- Signature Organic Salmon Seasoning – 1 oz sample
Individual Product Details
For full details, including ingredients and nutritional information, click on the individual product below:
Wild Pacific King Salmon
Known also as Chinook, Pacific king salmon is the richest and most sought-after of the Pacific salmon family. Sustainably line-caught on small boats, our king salmon is iced immediately and flash-frozen within hours to preserve its fresh-caught quality. Wild king salmon tops all wild salmon species for fat and omega-3 content, and is also rich in vitamin D.
Wild Alaskan Sockeye Salmon
Unlike most Alaskan sockeye, ours comes from fisheries in regions known to produce the world’s finest wild salmon. This fish typically commands the highest prices on world markets due to its unrivaled quality, flavor, and oil content. In addition to ample protein, sockeye offers abundant omega-3s and vitamin D. Known also as “red” salmon, sockeye is the richest of all wild salmon in the powerful antioxidant, astaxanthin.
Wild Alaskan Silver (Coho) Salmon
Known also as coho, wild Alaskan silver salmon is delightfully moist and delicate despite having less fat than wild sockeye or king salmon. Compared with sockeye or king, it's a somewhat leaner fish whose delicate flavor and texture finds favor with many salmon connoisseurs. Line-caught and frozen at sea, our silver salmon offers fabulous, fresh-caught flavor.
Wild Alaskan Halibut
Renowned as one of the world’s premium whitefish, Alaskan halibut has a mild flavor and firm texture that make it a favorite among chefs and home cooks alike. Vital Choice selects the smallest fish of the catch to ensure optimal purity. Like all Alaskan seafood, our halibut is responsibly managed to support continued abundance. Halibut is high in protein, leaner than salmon, and well-suited for all cooking methods.
Wild Pacific Albacore Tuna
Sushi-grade and small in size, our white albacore tuna is deliciously pure and abundant in omega-3s. Each 6 oz package contains 3 to 4 skinless, boneless medallions of firm, flavorful tuna (about 3/4” thick). Troll-caught and flash-frozen at sea, our albacore is always dolphin safe.
Wild Alaskan Cod
State-of-the-art humane fishing methods and single-freeze processing make this the best cod available. Scientific studies have shown that humane catch methods result in fish with a higher nutritional quality, better flavor, and a longer shelf life. Fabulous when baked, sautéed, or grilled, our wild Alaskan cod is a versatile white fish that pleases many palates.
Lightly Smoked Oven-Ready Wild Sablefish
Lightly brined, and infused with the smoky essence of alder wood, our golden-hued "oven-ready” sablefish is a treat for the senses and a breeze to prepare. Known also as butterfish or black cod, our wild Alaskan sablefish is sustainably caught and rated Green/Best Choice by the Monterey Bay Seafood Watch. Sablefish provides far more omega-3 fatty acids than most other fish, making it a silky and nutritious delicacy.
Wild Alaskan Salmon Sausage
Co-created with pioneering health expert Dr. Andrew Weil, our salmon sausage patties make a deliciously convenient source of marine protein for any meal of the day. Made from sustainably caught, wild sockeye salmon and all-organic ingredients, our Savory Country Style salmon sausage offers a healthful, tasty, omega-3-rich alternative to traditional breakfast sausage.
Wild Pacific Sockeye Salmon Nova Lox
Customers praise the vibrant flavor and silky texture of our premium sockeye Nova lox. Sustainably caught sockeye is lightly brined and gently cold-smoked over alder hardwood; then it’s thinly sliced, vacuum packed, and immediately flash frozen. One package thaws quickly and serves two generously.
Smoked Wild Sockeye Salmon
Ready to thaw and serve, our sustainably caught sockeye salmon is cured in a light salt brine, hot-smoked smoked over alder hardwood, then vacuum packed and immediately flash-frozen to lock in freshness. For fast thawing, immerse unopened package in cold water for about 20 minutes or until flexible.
Organic Extra-Dark Chocolate
Our chocolate boasts a whopping 80% cacao, making it rich in flavor and beneficial polyphenols. Unlike most chocolate, ours is made with raw cacao that has not been treated with alkali, a standard process called Dutching which destroys most of chocolate’s beneficial antioxidants.
Signature Organic Salmon Seasoning
Custom blended in small batches with the finest certified-organic ingredients, our Signature Organic Salmon Seasoning is the perfect complement to our wild salmon, seafood, poultry, or meat, and makes a delicious seasoning for salad dressing. No MSG, additives, or gluten.
