A delicious way to stock your freezer with both salmon and white fish, this combo comes with equal portions of coho and cod. Also known as silver salmon, our wild coho is troll-caught in the Gulf of Alaska by a cooperative of multigenerational fishing families. With its orange-red flesh, firm texture, and delicate flavor, coho is prized for its versatility in cooking. The poster child for mild-mannered white fish, cod is a great choice for those who are shy about seafood. It's a lean and versatile crowd-pleaser that's perfect for the grill, oven, skillet, or air fryer.