Classic Creole Seasoning
2.5 oz pkg, certified organic | Product #NPS801
Blended in small batches by a local spice purveyor, our Organic Classic Creole Seasoning is perfect in classic Creole dishes like jambalaya, gumbo, or étouffée, or when used as a blackening rub on seafood, poultry, or meat. Delicious when added to marinades, rémoulades, or dirty rice.
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on orders over $99
- Plenty spicy
- No sugar or gluten
- Certified organic
- Certified kosher (KSA)
- Product of USA
Organic paprika, kosher salt, organic onion powder, organic black pepper, organic garlic powder, organic ancho chili powder, organic cayenne, organic oregano, organic herbs & spices.
Keep tightly sealed in a cool, dry place. Best if used within one year of purchase.
Used before or after cooking, our Creole seasoning works flavorful wonders on most any fish, sea-food, poultry or meat and in dishes such as Gumbo, Jambalaya & Shrimp creole.
Add 1 Tablespoon Creole Seasoning mix per 1/4 cup extra virgin olive oil.
Coat fish, meat or poultry with marinade and allow it to sit, refrigerated, for at least 30 minutes.
Instead of using a marinade, many professional chefs prefer the faster preparation and fuller flavor that comes from rubbing seasoning directly on foods. Simply rub our seasoning on lightly oiled fish, seafood, poultry or meat just before cooking.
Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.
Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.
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