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Classic Creole Seasoning

Classic Creole Seasoning

2.5 oz pkg, certified organic
Product #NPS801

Blended in small batches by a local spice purveyor, our Organic Classic Creole Seasoning is perfect in classic Creole dishes like jambalaya, gumbo, or étouffée, or when used as a blackening rub on seafood, poultry, or meat. Delicious when added to marinades, rémoulades, or dirty rice. 

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Number of packets
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Free shipping on orders over $99

Features

  • Plenty spicy
  • No sugar or gluten
  • Certified organic
  • Certified kosher (KSA)
  • Product of USA

Average Ratings: 5

"Classic Creole Seasoning" Eloise E on 03/04/2021 03:08 Review: Another great product, I am very satisfied with This product, great taste, great Value, this item will always be on my reordering list, I recommend anyone to give it a try
Ingredients:

Organic paprika, kosher salt, organic onion powder, organic black pepper, organic garlic powder, organic ancho chili powder, organic cayenne, organic oregano, organic herbs & spices.


Nutrition Facts

18 servings per per container
Serving Size
1 (4g)

Amount/serving% DV

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Amount/serving% DV

Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 0g 0%

Calories per serving
0
Vitamin D 0% Calcium 0% Iron 2% Potassium 2%

Storage

Keep tightly sealed in a cool, dry place. Best if used within one year of purchase.

Serving tips 

Used before or after cooking, our Creole seasoning works flavorful wonders on most any fish, sea-food, poultry or meat and in dishes such as Gumbo, Jambalaya & Shrimp creole.

Marinade instructions

Add 1 Tablespoon Creole Seasoning mix per 1/4 cup extra virgin olive oil.

Coat fish, meat or poultry with marinade and allow it to sit, refrigerated, for at least 30 minutes.

"Rub" instructions

Instead of using a marinade, many professional chefs prefer the faster preparation and fuller flavor that comes from rubbing seasoning directly on foods. Simply rub our seasoning on lightly oiled fish, seafood, poultry or meat just before cooking.

Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.

Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.

Free shipping
on orders over $99


Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Free standard shipping applies to orders of $99 or more per U.S.
address, including non-perishables sent to Alaska and Hawaii.

Overnight shipping and other premium services cost more; for
more information on this and all shipping topics, see our Shipping page.

Features

  • Plenty spicy
  • No sugar or gluten
  • Certified organic
  • Certified kosher (KSA)
  • Product of USA

Average Ratings: 5

"Classic Creole Seasoning" Eloise E on 03/04/2021 03:08 Review: Another great product, I am very satisfied with This product, great taste, great Value, this item will always be on my reordering list, I recommend anyone to give it a try
Ingredients:

Organic paprika, kosher salt, organic onion powder, organic black pepper, organic garlic powder, organic ancho chili powder, organic cayenne, organic oregano, organic herbs & spices.


Nutrition Facts

18 servings per per container
Serving Size
1 (4g)

Amount/serving% DV

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Amount/serving% DV

Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 0g 0%

Calories per serving
0
Vitamin D 0% Calcium 0% Iron 2% Potassium 2%

Storage

Keep tightly sealed in a cool, dry place. Best if used within one year of purchase.

Serving tips 

Used before or after cooking, our Creole seasoning works flavorful wonders on most any fish, sea-food, poultry or meat and in dishes such as Gumbo, Jambalaya & Shrimp creole.

Marinade instructions

Add 1 Tablespoon Creole Seasoning mix per 1/4 cup extra virgin olive oil.

Coat fish, meat or poultry with marinade and allow it to sit, refrigerated, for at least 30 minutes.

"Rub" instructions

Instead of using a marinade, many professional chefs prefer the faster preparation and fuller flavor that comes from rubbing seasoning directly on foods. Simply rub our seasoning on lightly oiled fish, seafood, poultry or meat just before cooking.

Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.

Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.

Free shipping
on orders over $99


Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Free standard shipping applies to orders of $99 or more per U.S.
address, including non-perishables sent to Alaska and Hawaii.

Overnight shipping and other premium services cost more; for
more information on this and all shipping topics, see our Shipping page.

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