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Canned & Pouched Wild Seafood Wild Canned Sockeye Salmon Wild Alaskan Sockeye Salmon 3.75 oz cans, skinless/boneless
Wild Alaskan Sockeye Salmon

Wild Alaskan Sockeye Salmon

3.75 oz cans, skinless/boneless |

Product #CSB306

Our signature Wild Alaskan Skinless/Boneless Canned Sockeye is the finest quality canned salmon available, because we select fish of superior culinary quality.

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Alaskan Seafood
MSC Certified
OU Kosher
Number of Cans
Wild Alaskan Sockeye Salmon 3.75 oz cans, skinless/boneless
$ 41.00 New in stock
Wild Alaskan Sockeye Salmon 3.75 oz cans, skinless/boneless
$ 73.00 New in stock
Wild Alaskan Sockeye Salmon 3.75 oz cans, skinless/boneless
$ 126.00 New in stock
  • Skinless & boneless
  • Certified Kosher (OU)
  • EZ-Open Lid
  • Product of USA (Alaska)
  • Certified Sustainable by the Marine Stewardship Council (MSC)

Our wild Sockeye salmon is specially selected, fully cooked and ready to eat. It’s a delicious, healthy choice that’s packed with flavor and omega-3 nutrition.

Sockeye salmon nutrition

In addition to ample protein, Alaskan Sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin), a carotenoid-class red-orange pigment with rare antioxidant power.

On average, Sockeye salmon provides these amounts of nutrients per 3 oz serving (click the Nutrition tab on this page to see the omega-3 levels per official serving size for this product):

  • Omega-3s – About 997mg of omega-3 EPA+DHA, or 2 to 4 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg)).
  • Vitamin D3 – About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"Good stuff!" Kathleen A on 04/23/2019 16:08 Review: Very moist and flavorful, convenient and very good!

"Delicious!" Nicole P. on 01/14/2019 15:17 Review: I've been ordering these for many years now and they haven't changed the taste which is the way I like it. Don't ever change anything about it. So many companies feel they need to change something or update it and I don't know why. These cans of Sockeye Salmon are delicious as they are!!!

"Love It!" C B on 01/06/2019 08:55 Review: I love this canned salmon! I eat it right out of the can, put it in salads, omelettes and sandwiches.

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Ingredients: Sockeye salmon, sea salt.
Nutrition Facts
Wild Alaskan Skinless/Boneless 3.75 oz
Serving Size 1/2 can (53g)
Number of servings: 2

Amount Per Serving
Calories 70 Calories from Fat 30

% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g 0%
Cholesterol 23mg 8%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
Sugars 0g
Protein 10g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 2%

Total omega-3s 650mg
EPA 260mg
DHA 350mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild Sockeye Salmon and Three-Bean Salad
Makes 4 servings.

2 cans (7.5 oz. each) Traditional Pack OR Skinless-Boneless Wild Red Sockeye
8 oz. fresh green beans, halved and steamed until just done
1 cup canned cannellini beans, rinsed and drained
1 cup canned pinto beans, rinsed and drained
1/2 cucumber, chopped into chunks
12 cherry tomatoes, halved
6 green onions, finely sliced
Handful young fresh spinach leaves or watercress

3 Tablespoons organic extra virgin olive oil
2 Tablespoons lemon juice
2 teaspoons grainy mustard
Sea salt and organic black pepper

Salad Instructions
Drain and chunk Salmon, removing skin and bones (if any). Cover and set aside. Cook green beans in lightly salted boiling water for 4 to 5 minutes, until just tender. Rinse with cold water and drain well. Transfer to a salad bowl; add cannellini and pinto beans. Add cucumber, cherry tomatoes, green onions and spinach. Toss together to mix; add salmon chunks and toss again gently.

Dressing Instructions
Mix together olive oil, lemon juice and grainy mustard. Season with salt and pepper. Pour over salad just before serving, tossing gently to combine with ingredients.

Nutrients per serving: 382 calories, 17g total fat, 3g saturated fat, 42% calories from fat, 58mg cholesterol, 28g protein, 27g carbohydrate, 9g fiber, 981mg sodium, 313mg calcium and 1.9g omega-3 fatty acids.

Wild Salmon, Chick Pea and Mint Patties
The cilantro dip really adds a lot to these tasty treats. Serves 6 Prep Time 30 minutes

2 cans (7.5 oz. each) Traditional Pack OR Skinless-Boneless Wild Red Sockeye, drained and chunked
2 cups canned chick peas or cannelloni beans, rinsed and drained
1 small red onion, chopped
3 garlic cloves, minced
2 teaspoons medium curry powder
1 medium red chili pepper, deseeded and minced
Handful of fresh mint leaves
1 teaspoon cumin seeds
1/2 teaspoon organic cayenne pepper
Sea salt and organic black pepper
All-purpose flour, for dusting
Organic extra virgin olive or macadamia nut oil, for frying

Cilantro dip
1 cup plain low-fat yogurt
2 Tablespoons chopped fresh cilantro

Place salmon in blender; add chick peas or cannelloni beans, onion, garlic, curry powder, chili pepper, mint, cumin seeds, hot pepper sauce, salt and pepper. Blend together for a few seconds, but do not over-blend. Shape mixture into 18 balls; flatten them into patties. Dust lightly with flour. Heat olive oil in a large frying pan and gently fry patties for about 2 minutes on each side, until golden brown. (You may have to do this in batches.) Drain on paper towels.

Mix together yogurt and chopped fresh cilantro. Serve with warm patties.

Nutrients per serving: 324 calories, 19g total fat, 3g saturated fat, 52% calories from fat, 41mg cholesterol, 20g protein, 19g carbohydrate, 6g fiber, 661mg sodium, 269mg calcium and 1.3g omega-3 fatty acids.

Wild Salmon Tostada
Serves 4 Prep Time 15 minues

2 cans (7.5 oz. each) Traditional Pack OR Skinless-Boneless Wild Red Sockeye, drained and chunked
2 to 3 Tablespoons fresh lime juice
½ cup diced fresh tomato
1 to 2 Tablespoons chopped onion
2 Tablespoons organic extra virgin olive or macadamia nut oil
2 Tablespoons chopped cilantro
1 teaspoon minced garlic
1 teaspoon ground cumin
4 large tostada shells (7-oz. package)
1 can (16 oz.) refried beans, warmed
4 cups shredded lettuce
1 cup shredded Monterey Jack or Cheddar cheese
Sour cream, as needed for garnish
Salsa, as needed for garnish

Drain and flake salmon. Place salmon in a medium bowl; sprinkle with lime juice. Add tomato, onion, olive oil, cilantro, garlic, and cumin; toss. Layer each tostada with one-fourth of the beans, lettuce, salmon mixture, and cheese. Garnish with sour cream and salsa.

Nutrients per serving: 523 calories, 29g total fat, 11g saturated fat, 49% calories from fat, 98mg cholesterol, 36g protein, 30g carbohydrate, 8g fiber, 1203mg sodium, 510mg calcium, and 2g omega-3 fatty acids.
Keep canned fish in a cool place. Consume by the date stamped on each can.

Serving Tips
Like Tuna, our Wild Red Sockeye Salmon tastes great in sandwiches or salads (click our Recipes tab for some easy recipe ideas) -- plain or with a bit of mayonnaise or seasoning mix. We like to sprinkle on a bit of our Lemon-Pepper Mix or Organic Salmon Marinade mix.
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