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Canned & Pouched Wild Seafood Pouched Wild Tuna & Salmon Wild Albacore Tuna 6 oz pouch, with organic jalapeño
Wild Albacore Tuna

Wild Albacore Tuna

6 oz pouch, with organic jalapeño

Product #NRT201

The light, flexible, vacuum-sealed pouches are perfect for traveling, picnics, and a quick bite at work. Simply open and enjoy. Or add our truly exceptional tuna to sandwiches and salads, and spread some on whole-grain bread or crackers.

Read more >
Number of Pouches
Wild Albacore Tuna 6 oz pouch, with organic jalapeño
$ 8.75 New in stock
Wild Albacore Tuna 6 oz pouch, with organic jalapeño
$ 52.00 New in stock
Wild Albacore Tuna 6 oz pouch, with organic jalapeño
$ 98.00 New in stock
Wild Albacore Tuna 6 oz pouch, with organic jalapeño
$ 183.00 New in stock

Features

  • Jalapeño chili peppers
  • Fully cooked / ready to eat
  • Smaller fish for optimal purity
  • Dolphin safe
  • Sustainably harvested by hand
  • Monterey Bay Aquarium "Best Choice”
  • Product of USA

Our light, fresh, flavorful pouched North Pacific Albacore Tuna is a wonderfully convenient source of essential nutrition.

It comes from a certified-sustainable, dolphin-safe fishery. And we select only smaller fish — 15 lbs. or under — to ensure optimal purity.

Unlike most brands, our fish is cooked only once to preserve its fresh flavor, firm texture, and high levels of omega-3s and vitamin D.

What People Say

"This tuna is amazing. Much much better than any other tuna I've ever had. And you can take it anywhere and eat it anytime.”
– Jonathan Hible

"Your canned salmon and tuna are out of this world! I've recommended your products to many people in my practice and otherwise (I'm a physician).”
– D. Bassett


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

Write a Review
"Yummy!" Tduran on 02/10/2018 17:12 Review: I love to always purchase this product. It’s not hot, though I wish it was, its a perfect lunch or dinner.

"Spicy tuna" Tduran on 12/07/2017 04:22 Review: Love this tuna that is made with jalapenos. It adds the right amount of spice tuna making a great lunch.

"Wild Albacore Tuna with organic jalapeno" Toni Rickards on 09/09/2017 10:17 Review: Wild and Hot... Love it!!

Read more reviews >
Ingredients: Pacific Albacore tuna, jalapeño peppers, sea salt.
Nutrition Facts
Pacific Albacore Tuna with Jalapeño Peppers - 6 oz
Serving Size 2 oz (56g)
Number of servings: 3

Amount Per Serving
Calories 100 Calories from Fat 36

% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 105mg 4%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 16g

Vitamin A 2% • Vitamin C 16%
Calcium 0% • Iron 0%

Total omega-3s 1730mg
EPA 340mg • DHA 1310mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mayo-Free Tuna Salad

We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.

4 sun-dried tomatoes (optional)

1/4 red onion, minced

12 ounces Albacore Tuna, drained

1 rib celery, chopped

2 tablespoons organic extra virgin olive oil

2 tablespoons chopped fresh basil, cilantro, or parsley leaves

Sea salt and organic lemon-pepper mix

  • Cover the sun-dried tomatoes with hot water in a bowl.
  • Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl.
  • To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
  • Add the tuna, breaking it into large chunks, along with the celery and toss to combine.
  • Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper.
  • Serve on whole grain bread or mixed greens.

Storage

Keep in a cool,dark place. Consume before the Best By date stamped on each pouch.

Serving Tips

The classics – tuna salad in sandwiches or salads – remain the best ideas.

Mayo-Free Tuna Salad

We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.

4 sun-dried tomatoes (optional)

1/4 red onion, minced

12 ounces Albacore Tuna, drained

1 rib celery, chopped

2 tablespoons organic extra virgin olive oil

2 tablespoons chopped fresh basil, cilantro, or parsley leaves

Sea salt and organic lemon-pepper mix

  • Cover the sun-dried tomatoes with hot water in a bowl.
  • Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl.
  • To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
  • Add the tuna, breaking it into large chunks, along with the celery and toss to combine.
  • Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper.
  • Serve on whole grain bread or mixed greens.
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Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
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