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Wild Salmon Sausage, Bacon, Burgers and "Dogs" Weil™ for Vital Choice Sockeye Salmon Sausage Salmon Sausage Sampler 6-patty, 3 flavor variety pack by Dr. Weil
Salmon Sausage Sampler

Salmon Sausage Sampler

6-patty, 3 flavor variety pack by Dr. Weil

Product #FSS306

Try all three varieties of our 100% wild Alaskan Sockeye salmon sausages!

We created these patties in partnership with holistic health pioneer Andrew Weil, M.D., who created the seasoning recipes in his own home kitchen. Made from wild sockeye salmon and all-organic ingredients, they offer superbly healthful, tasty omega-3 alternatives to traditional sausage.

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Number of Patties
Salmon Sausage Sampler 6-patty, 3 flavor variety pack by Dr. Weil
$ 29.00 New in stock

Note: The 6-Patty option is available only when ordered with other frozen products.

Features:

  • Gluten free
  • Certified Kosher (OU)
  • Added ingredients are organic
  • No nitrites, nitrates, MSG, soy, corn, wheat, eggs, dairy, or sugar
  • Certified sustainably harvested

Each Sausage Sampler includes equal numbers of each of our three varieties:

Average Ratings: 4

Write a Review
"Good Idea but Too Salty" CK on 11/15/2017 21:27 Review: Great idea to offer a salmon sausage, but these are way too salty. The other spices are overpowered by the salt. Would only buy again if a low or no sodium option were offered. - Thank you for sharing your feedback. We are sorry to hear your disappointment in this product. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team

"Salmon sausage sampler" Michelle G on 10/22/2017 05:19 Review: I love to buy food and cook and stopped at fishmongers in farmers and street markets all over the world. I really cannot say that I would ever buy these patties again. The taste iis off, once cooked, even slightly, it’s dry. The pieces of fish should probably be bigger, of course (not so grounded) to withstand the cooking process and make a moist patty. But I am sure you already know that because you tasted them. Did you?? It’s over priced for sure. After all the little fish used are pieces that cannot be sold as a whole piece of salmon! - Thank you for sharing your feedback. We are sorry to hear your disappointment in this product. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team

"Great but salty" Valinda on 09/11/2017 14:30 Review: Salmon sausage has a very good taste but the salt content is a little overwhelming therefore the flavor of the spices is lost.

Read more reviews >
Ingredients:

See the individual products:


Nutrition Facts
Salmon Sausage Samplers
Serving Size 1 patty, 3 oz. (85g)

Amount Per Serving
Calories 95 Calories from Fat 6

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 425mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 0g
Sugars 0g
Protein 17g

Vitamin A 4% • Iron 3% • Vitamin C 0% • Calcium 1%

Total Omega-3s 220mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Fish stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

You don’t need to thaw the patties before cooking them using the pan or baking methods below. For even faster cooking, thaw patties overnight in refrigerator, or place unopened package in cold water for 30 minutes or until flexible.

To Pan-Fry Frozen Patties

Cook frozen sausage in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

To Bake Frozen Patties

Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 15 to 20 minutes at 400 degrees. Check them after 12 minutes to be sure they're not overcooking. Sockeye salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
Randy Hartnell