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Click HereCelebrate Mom with the vivid color and rich, briny flavor of our salmon "caviar." Winner of the 2022 Good Food Awards, this delicacy is produced just for us with premium salmon roe that's unpasteurized and cured in a custom 2.5% brine. Delicious with crackers and soft cheese, ikura is also excellent on deviled eggs, sushi rolls, steamed rice, crostini, and more. We source only the finest grade MSC certified sustainable* salmon roe, and we never add artificial colors, vegetable dyes, or artificial preservatives. Please note that consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: Pacific sockeye salmon (Oncorhynchus nerka) eggs, water, salt.