1. Cantabrian Anchovy Fillets in Olive Oil
Cantabrian Anchovy Fillets in Olive Oil
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Contents

  • 9 jars Cantabrian Anchovy Fillets in Olive Oil, 3.17 oz (90g) each

Famed for their rich flavor and meaty fillets, these premium Cantabrian anchovies are sustainably caught off the coast of Spain's northern Basque region. Anchovy connoisseurs place them at the apex of European anchovies, above even the best Italian brands. Upon harvest, they're packed in salt in large barrels to cure in a traditional "salmuera" process for 5–6 months. After being salt-cured, the fish are hand-filleted and jarred in olive oil.


  • 600mg omega-3s per serving

  • Average 18 anchovies per jar

  • Certified sustainable by the Marine Stewardship Council

  • Kosher

  • Product of Spain

Ingredients: Anchovies, olive oil, and salt. Contains fish.


Seafood Watch®: Since 1999, the Monterey Bay Aquarium Seafood Watch® program has provided science-based seafood recommendations that help consumers and businesses make purchasing decisions for a healthy ocean. Seafood Watch® has developed the most trusted, rigorous standards for fishing and aquaculture practices worldwide, setting the global bar for ecologically sustainable seafood. Seafood Watch® is a registered service mark of the Monterey Bay Aquarium.


Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Evidence suggests consumption of EPA and DHA supports brain development and eye and heart health.

  1. Cantabrian Anchovy Fillets in Olive Oil