Wild Pacific Lingcod - skinless, boneless

A Pacific Northwest secret and much beloved by wild seafood aficionados, the delicious and versatile fish known as lingcod isn't cod at all. Ours is longline-caught off the coast of British Columbia or Southeast Alaska. Sweet and firm, mild and moist, lingcod's large flakes make it a versatile, lean protein. Delicious when pan-fried or in tacos, chowder, or cioppino. Individually flash-frozen and vacuum-packaged in recipe-ready portions.