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Wild Salmon Bacon

Wild Salmon Bacon

12 oz pkg contains 10-12 slices
Product #SCB101

A savory, super-healthy alternative to standard bacon. Made by hand in small batches, with a touch of maple syrup and birch smoke.

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Number of Packages
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Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
Free shipping on orders over $99

NOTE: The 1-package option (SCB101) must be shipped with another frozen item to ensure delivered quality.

Features

  • Gluten-free
  • All natural, no MSG
  • 10-12 slices per package
  • Contains milk powder
  • No preservatives or additives
  • Added ingredients are certified organic
  • Sustainably harvested

Our Wild Salmon Bacon is quick and easy to prepare — enjoy it with breakfast, or in classic club and BLT sandwiches!

It's is hand-crafted on Alaska's Kenai Peninsula, using keta salmon infused with a touch of maple syrup and a hint of birch smoke.

Nutrition notes
Each 2 oz serving has only 70 calories, with no saturated or trans fat, and packs a healthy 13 grams of protein and 334mg of omega-3 fatty acids. (Most health agencies recommend 250-500mg of omega-3s daily.)

For full information, click the Nutrition tab on this page.

Average Ratings: 4.5

"Ummm good" Samson R on 08/14/2021 05:44 Review: Just pain good! With scrambled eggs and toast this is the new breakfast of champions
"Salmon Bacon" Esther W on 06/18/2021 10:28 Review: This is my 3rd time ordering the salmon bacon. I am very pleased with it.
"Wonderful product, healthy and delicious" Joan on 06/18/2021 06:14 Review: This is a delicious and unique product. It is a healthy bacon. It is high protein. I tried it awhile back and recently purchased more. You won’t find this product anywhere else. It is excellent quality and worth the price.
Ingredients:

Wild Alaskan keta salmon, sea salt, organic maple sugar, organic sugar, organic non fat dry milk, natural birch smoke.


Nutrition Facts

6 Servings per container
Serving Size2 slices (57g)

Amount per serving
Calories70

% Daily Value**
Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0

Cholesterol 15mg 5%

Sodium 510mg 22%

Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Total Sugars 4g

Includes 4g Added Sugars 8%

Protein 13g 26%

Vitamin D 5µg 25% Calcuim 40mg 4%

Iron 0mg 0% Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 330mg omega-3 fatty acids per 57 serving. 80mg EPA 240mg DHA

Storage

  • Keep frozen at or below 0° F (-18° C).
  • Vacuum-sealed salmon bacon held under these conditions should retain its quality for at least six months.
  • NOTE: Fish stored in frost-free freezers should be used within 3 months.

Thawing instructions

  • Before thawing, puncture or remove packaging.
  • Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius).
  • For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.
  • Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).
  • Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

You don’t need to thaw the bacon before cooking. Just follow the pan or baking instructions below.

For even faster cooking, thaw a bacon package overnight in refrigerator (see instructions above), or place unopened package in cold water for 30 minutes or until flexible.

NOTE: Salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall, and will taste dry if overcooked. Check it frequently during cooking, and do NOT overcook.

To pan-fry thawed bacon
Cook thawed strips in a sauté pan over medium-low heat for 3-5 minutes, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

To bake thawed bacon
Add a touch of oil, broth, wine or water to a baking pan and bake the thawed strips, covered, for 5 to 7 minutes at 400 degrees. Check them after 5 minutes to be sure they're not overcooking.

To pan-fry frozen bacon
Cook frozen strips in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

To bake frozen bacon
Add a touch of oil, broth, wine or water to the pan and bake the frozen strips, covered, for 10 to 15 minutes at 400 degrees. Check them after 7 minutes to be sure they're not overcooking. 

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

NOTE: The 1-package option (SCB101) must be shipped with another frozen item to ensure delivered quality.

Features

  • Gluten-free
  • All natural, no MSG
  • 10-12 slices per package
  • Contains milk powder
  • No preservatives or additives
  • Added ingredients are certified organic
  • Sustainably harvested

Our Wild Salmon Bacon is quick and easy to prepare — enjoy it with breakfast, or in classic club and BLT sandwiches!

It's is hand-crafted on Alaska's Kenai Peninsula, using keta salmon infused with a touch of maple syrup and a hint of birch smoke.

Nutrition notes
Each 2 oz serving has only 70 calories, with no saturated or trans fat, and packs a healthy 13 grams of protein and 334mg of omega-3 fatty acids. (Most health agencies recommend 250-500mg of omega-3s daily.)

For full information, click the Nutrition tab on this page.

Average Ratings: 4.5

"Ummm good" Samson R on 08/14/2021 05:44 Review: Just pain good! With scrambled eggs and toast this is the new breakfast of champions
"Salmon Bacon" Esther W on 06/18/2021 10:28 Review: This is my 3rd time ordering the salmon bacon. I am very pleased with it.
"Wonderful product, healthy and delicious" Joan on 06/18/2021 06:14 Review: This is a delicious and unique product. It is a healthy bacon. It is high protein. I tried it awhile back and recently purchased more. You won’t find this product anywhere else. It is excellent quality and worth the price.
Ingredients:

Wild Alaskan keta salmon, sea salt, organic maple sugar, organic sugar, organic non fat dry milk, natural birch smoke.


Nutrition Facts

6 Servings per container
Serving Size2 slices (57g)

Amount per serving
Calories70

% Daily Value**
Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0

Cholesterol 15mg 5%

Sodium 510mg 22%

Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Total Sugars 4g

Includes 4g Added Sugars 8%

Protein 13g 26%

Vitamin D 5µg 25% Calcuim 40mg 4%

Iron 0mg 0% Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 330mg omega-3 fatty acids per 57 serving. 80mg EPA 240mg DHA

Storage

  • Keep frozen at or below 0° F (-18° C).
  • Vacuum-sealed salmon bacon held under these conditions should retain its quality for at least six months.
  • NOTE: Fish stored in frost-free freezers should be used within 3 months.

Thawing instructions

  • Before thawing, puncture or remove packaging.
  • Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius).
  • For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.
  • Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).
  • Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

You don’t need to thaw the bacon before cooking. Just follow the pan or baking instructions below.

For even faster cooking, thaw a bacon package overnight in refrigerator (see instructions above), or place unopened package in cold water for 30 minutes or until flexible.

NOTE: Salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall, and will taste dry if overcooked. Check it frequently during cooking, and do NOT overcook.

To pan-fry thawed bacon
Cook thawed strips in a sauté pan over medium-low heat for 3-5 minutes, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

To bake thawed bacon
Add a touch of oil, broth, wine or water to a baking pan and bake the thawed strips, covered, for 5 to 7 minutes at 400 degrees. Check them after 5 minutes to be sure they're not overcooking.

To pan-fry frozen bacon
Cook frozen strips in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

To bake frozen bacon
Add a touch of oil, broth, wine or water to the pan and bake the frozen strips, covered, for 10 to 15 minutes at 400 degrees. Check them after 7 minutes to be sure they're not overcooking. 

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish
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