Ready to cook directly from frozen, this delicious time-saving entrée pairs wild Alaskan sockeye salmon with the Asian-inspired flavors of ginger, scallion, garlic, and cilantro. Simply place the unopened mylar package directly on a sheet pan, and bake in a preheated oven for 32 to 34 minutes. In the time it takes to steam some rice and stir fry your favorite vegetables, you'll have a tasty main dish that's ready to serve and enjoy.
