Ready to cook directly from frozen, this delicious time-saving entrée pairs wild Alaskan sockeye salmon with the sweet, savory, umami flavors of Korean barbecue. Simply place the fish portions butter-side up on a sheet pan, and bake in a preheated oven for 18 to 20 minutes. In the time it takes to steam some rice and stir fry your favorite vegetables, you'll have a tasty main dish that's ready to serve and enjoy.
