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How do wild salmon species differ?

What are the nutritional and culinary differences between sockeye, king, pink, and keta salmon? 

Visit our “About Wild Salmon” page for the answers, and to learn more about truly amazing creatures, whose unusual diets and lifecycles account for their unique nutritional attributes.

Those nutritional attributes include unsurpassed levels of beneficial omega-3 fatty acids, vitamin D, and astaxanthin — the potent antioxidant pigment that accounts for their red-orange flesh.

You'll also learn about the crucial role these these remarkable fish, play in the Pacific Northwest ecology — and the serious downsides of farmed salmon