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Thrifty, versatile, and delicious, our Chilean seabass "bits & pieces" are ideal for tacos, chowders, kabobs, and fish cakes. From the same fish as our premium-cut portions, these come to you vacuum-packaged in eight-ounce blocks. Line-caught in the deep, icy waters of the Southern Ocean, Chilean seabass is prized by chefs around the world for its rich, buttery flavor and tender, flaky texture. A true delicacy, it shines when grilled, seared, or baked, elevating any occasion to fine-dining perfection. Individually flash-frozen and vacuum-packaged in recipe-ready portions.