Ready to defrost and serve at a moment's notice, our flame-seared salmon tataki makes a delicious appetizer when paired with a shoyu and ponzu dipping sauce. Subtle notes of woodsmoke highlight the ocean-fresh flavor of wild sockeye, making this a deliciously different way to enjoy this fabulous fish. Please note that consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
MSC certified sustainable*
Excellent source of lean protein and vitamin D
990mg omega-3s per 3-oz serving
Product of Canada
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: Pacific sockeye salmon (Oncorhynchus nerka), salt. Contains fish.
