1. Smoked Wild Sockeye Salmon
Smoked Wild Sockeye Salmon
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Contents

  • 24 portions Smoked Wild Sockeye Salmon, skin-on, boneless, 6 oz (170g) each

Made with sustainably caught wild Pacific sockeye, our smoked salmon is lightly brined, then gently hot-smoked over natural alder. The result is a moist, flaky, smoky-sweet treat that's delicious on a toothpick or in your next pasta, chowder, quiche, or dip. No added coloring, gluten, nitrates, nitrites, or MSG. Flash-frozen and vacuum-packaged in 6-oz portions.


  • Excellent source of lean protein and vitamin D

  • 500mg omega-3s per serving

  • Sustainably caught wild Pacific sockeye

  • Kosher (OU)

  • Product of Canada

Ingredients: Wild Pacific sockeye salmon (Oncorhynchus nerka), sea salt, demerara sugar, natural hardwood smoke (alder). Contains fish.


Flash-Frozen is the New Fresh: Much of our seafood comes to you frozen, which means you can enjoy seasonally harvested fish and shellfish any time of the year. Freezing fish rapidly and within hours of catch locks in flavor and freshness, giving us straight-from-the-sea taste without the risk of spoiling. Major advances in rapid-freeze technologies mean seafood can be frozen solid in a matter of seconds, which minimizes damage to cell walls, preserving taste, texture, and moisture levels. The process of freezing seafood has evolved to the point where frozen fish is comparable to—if not better than—fresh. In fact, consumer taste-tests conducted by Oregon State University consistently put frozen seafood on top.


Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Evidence suggests consumption of EPA and DHA supports brain development and eye and heart health.

  1. Smoked Wild Sockeye Salmon