1. Smoked Wild King Salmon - skin-on, boneless
Smoked Wild King Salmon - skin-on, boneless
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Contents

  • 12 portions Smoked Wild King Salmon, skin-on, boneless, 5.5 oz (156g) each

Our extra-moist, hot-smoked king salmon is cured in a light salt brine, slowly smoked over natural hardwood, and flash-frozen to lock in freshness. No nitrites, artificial preservatives, or added color. Boneless, skin-on, gluten-free, and Kosher (OU).

  1. Smoked Wild King Salmon - skin-on, boneless