Note: The 6-Patty option is available only when ordered with other frozen products.

Features:

• Gluten free
• Certified Kosher (OU)
• Added ingredients are organic
• No nitrites, nitrates, MSG, soy, corn, wheat, eggs, dairy, or sugar
• Sustainably harvested

Average Ratings: 5

"Italian style salmon sausage" Gary Krow on 12/10/2020 06:44 Review: Too much salt. Hello Gary, We are very sorry to hear your disappointment in the Salmon Sausages. Our Customer Service Team will be reaching out to you shortly to discuss your order. The Vital Choice Team

"Great Product & Great Taste" JoeyJoe on 07/12/2019 11:43 Review: Just the right size and taste, nice with eggs for a filling breakfast. You have to try it at least once before you say no way. Seasoned just right for any other mealtime too.

"Salmon Sausage" Regina on 04/19/2018 10:28 Review: Very tasty. Love the flavor. Great for lunch.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Fish stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

You don’t need to thaw the patties before cooking them using the pan or baking methods below.

For even faster cooking, thaw patties overnight in refrigerator, or place unopened package in cold water for 30 minutes or until flexible.

To Pan-Fry Frozen Patties

Cook frozen sausage in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

To Bake Frozen Patties

Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 15 to 20 minutes at 400 degrees. Check them after 12 minutes to be sure they're not overcooking. Sockeye salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.

Free shipping
on orders over $99

• Up to $49.99 = $6.95 shipping
• $50 - $98.99 = $12.95 shipping
• $99 and over = FREE shipping

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.