Wild Sardine Fillets in Extra Virgin Olive Oil

Hand-packed within hours of catch, our Portuguese sardine fillets are purse-seine caught and custom-canned by one of the oldest fish canneries in the world. They're part of Portugal's rich tradition of conservas—artisanal tinned seafood prized for its quality and flavor. Fully cooked and ready to enjoy, these tender, skinless, and boneless fillets are an effortless source of protein, vitamin D, and omega-3s. Enjoy them in salads, pastas, sandwiches, spreads, appetizers, or straight from the can.

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