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Wild Alaskan Pink Salmon

Wild Alaskan Pink Salmon

7.5 oz cans, skinless/boneless
Product #CSP206

Pink salmon are the most abundant of all wild salmon species. Just like their fellows, they're packed with heart-healthy omega-3 fatty acids & vitamin D.

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Free shipping on orders over $99
  • Kosher (OU)
  • Skinless/Boneless
  • Traditional lid
  • Certified Sustainable by the Marine Stewardship Council (MSC)
  • Product of USA (Alaska)

Pink salmon are packed with heart-healthy Omega-3 fatty acids and Vitamin D.

Because pinks are the most abundant of all wild salmon species, they're typically the best value.

Canning preserves all their flavor and nutrition whenever and wherever you’re ready to enjoy them.

Make a healthy salmon salad for sandwiches, or spread on crackers for a tantalizing appetizer, right from the can. Toss into salads or add to pastas.

Pink salmon are also known as humpbacks or "humpies", because of the way their backs curve dramatically during the spawning phase of their lives.

Average Ratings: 5

"Great salmon" Katherine G on 11/19/2021 03:14 Review: Great tasting salmon, as good as fresh salmon, great In salads .
"Mild tasting salmon" Theresa Gooch on 09/01/2021 17:06 Review: My family likes this salmon, even though they are not salmon lovers. We eat it for the omega three and enjoy it most because it is not a strong salmon taste.
"Great Meal" Robert McCaskill on 07/30/2021 05:47 Review: One can, with a little olive oil, salt and pepper, makes a great meal for my ravinous appetite. It's delicious, and I like the confidence I feel that I'm feeding my brain.
Ingredients:

Wild Alaskan pink salmon, sea-salt


Nutrition Facts

4 servings per container
Serving Size
1/4 Can (53g)

Amount/serving% DV

Total Fat 2.5g 3%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 210mg 9%

Amount/serving% DV

Carbohydrate 0g 0%

Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 13g 26%

Calories per serving
80
Vitamin D 40% Calcium 10% Iron 2% Potassium 4%
 
Contains 560mg omega-3 fatty acids per 53g serving. 140mg EPA; 370mg DHA

Wild Sockeye Salmon and Warm Vegetable Salad


Serves 4

2 cans traditional pack Sockeye Salmon (7.5 or 6.5 oz cans), or 2 cans skinless-boneless Sockeye Salmon (6 oz cans)
3 tablespoons organic extra virgin olive oil
2 shallots, sliced
12 cherry tomatoes, halved
9 oz roasted peppers in brine, drained
6 oz grilled artichokes* in brine or oil, drained (non-grilled are fine, too)
1 teaspoons finely grated lemon zest
2 tablespoons lemon juice
1 teaspoon wholegrain mustard
Sea salt and organic black pepper
1 pound mixed greens, such as rocket (arugula), watercress, and spinach
 
  • Drain the Salmon, discarding the liquid. Remove any skin and bones, if desired, and break the salmon into large chunks with a fork.
  • Heat 1 tbsp of the olive oil in a frying pan and add the shallots. Cook gently for a couple of minutes, then add the cherry tomatoes, peppers and artichokes, tossing them together as they cook for about two minutes, to warm them through.
  • Make the dressing by whisking together the remaining olive oil, lemon zest, lemon juice and mustard. Season with salt and pepper.
  • Share the salad leaves between 4 plates. Gently stir the Salmon chunks through the vegetables, and then divide between the plates. Drizzle with the dressing and serve at once.
*The ancient Egyptians placed great value on this vegetable, which the Greeks and Romans employed as a digestive aid.

In fact, artichoke possesses clinically proven choleretic (bile stimulating) and digestion-enhancing powers that make artichoke extract popular in Europe for mild indigestion.

Likewise, extracts of the vegetable have proven highly beneficial in clinical trials of irritable bowel syndrome (IBS).

Artichoke extract has also been shown to lower cholesterol and triglyceride levels significantly, probably because it blocks synthesis and/or promotes elimination of cholesterol.
 
And in test tube studies, artichoke flavonoids prevent LDL-cholesterol oxidation, which typically reduces the risk of cardiovascular disease.

In several European countries, artichoke extracts are prescription drugs for liver disorders. In animal studies, the flavonoid antioxidants in artichoke leaf extract reverse damage done by harmful chemicals in liver cells.

But the best way to benefit from artichoke is to enjoy it regularly as a delicious food!

Note: If you're not keen on artichokes, use mushrooms instead.

Storage:

Keep canned fish in a cool place. Consume by the date stamped on each can.

Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.

Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.

Free shipping
on orders over $99


Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Free standard shipping applies to orders of $99 or more per U.S.
address, including non-perishables sent to Alaska and Hawaii.

Overnight shipping and other premium services cost more; for
more information on this and all shipping topics, see our Shipping page.

  • Kosher (OU)
  • Skinless/Boneless
  • Traditional lid
  • Certified Sustainable by the Marine Stewardship Council (MSC)
  • Product of USA (Alaska)

Pink salmon are packed with heart-healthy Omega-3 fatty acids and Vitamin D.

Because pinks are the most abundant of all wild salmon species, they're typically the best value.

Canning preserves all their flavor and nutrition whenever and wherever you’re ready to enjoy them.

Make a healthy salmon salad for sandwiches, or spread on crackers for a tantalizing appetizer, right from the can. Toss into salads or add to pastas.

Pink salmon are also known as humpbacks or "humpies", because of the way their backs curve dramatically during the spawning phase of their lives.

Average Ratings: 5

"Great salmon" Katherine G on 11/19/2021 03:14 Review: Great tasting salmon, as good as fresh salmon, great In salads .
"Mild tasting salmon" Theresa Gooch on 09/01/2021 17:06 Review: My family likes this salmon, even though they are not salmon lovers. We eat it for the omega three and enjoy it most because it is not a strong salmon taste.
"Great Meal" Robert McCaskill on 07/30/2021 05:47 Review: One can, with a little olive oil, salt and pepper, makes a great meal for my ravinous appetite. It's delicious, and I like the confidence I feel that I'm feeding my brain.
Ingredients:

Wild Alaskan pink salmon, sea-salt


Nutrition Facts

4 servings per container
Serving Size
1/4 Can (53g)

Amount/serving% DV

Total Fat 2.5g 3%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 210mg 9%

Amount/serving% DV

Carbohydrate 0g 0%

Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 13g 26%

Calories per serving
80
Vitamin D 40% Calcium 10% Iron 2% Potassium 4%
 
Contains 560mg omega-3 fatty acids per 53g serving. 140mg EPA; 370mg DHA

Wild Sockeye Salmon and Warm Vegetable Salad


Serves 4

2 cans traditional pack Sockeye Salmon (7.5 or 6.5 oz cans), or 2 cans skinless-boneless Sockeye Salmon (6 oz cans)
3 tablespoons organic extra virgin olive oil
2 shallots, sliced
12 cherry tomatoes, halved
9 oz roasted peppers in brine, drained
6 oz grilled artichokes* in brine or oil, drained (non-grilled are fine, too)
1 teaspoons finely grated lemon zest
2 tablespoons lemon juice
1 teaspoon wholegrain mustard
Sea salt and organic black pepper
1 pound mixed greens, such as rocket (arugula), watercress, and spinach
 
  • Drain the Salmon, discarding the liquid. Remove any skin and bones, if desired, and break the salmon into large chunks with a fork.
  • Heat 1 tbsp of the olive oil in a frying pan and add the shallots. Cook gently for a couple of minutes, then add the cherry tomatoes, peppers and artichokes, tossing them together as they cook for about two minutes, to warm them through.
  • Make the dressing by whisking together the remaining olive oil, lemon zest, lemon juice and mustard. Season with salt and pepper.
  • Share the salad leaves between 4 plates. Gently stir the Salmon chunks through the vegetables, and then divide between the plates. Drizzle with the dressing and serve at once.
*The ancient Egyptians placed great value on this vegetable, which the Greeks and Romans employed as a digestive aid.

In fact, artichoke possesses clinically proven choleretic (bile stimulating) and digestion-enhancing powers that make artichoke extract popular in Europe for mild indigestion.

Likewise, extracts of the vegetable have proven highly beneficial in clinical trials of irritable bowel syndrome (IBS).

Artichoke extract has also been shown to lower cholesterol and triglyceride levels significantly, probably because it blocks synthesis and/or promotes elimination of cholesterol.
 
And in test tube studies, artichoke flavonoids prevent LDL-cholesterol oxidation, which typically reduces the risk of cardiovascular disease.

In several European countries, artichoke extracts are prescription drugs for liver disorders. In animal studies, the flavonoid antioxidants in artichoke leaf extract reverse damage done by harmful chemicals in liver cells.

But the best way to benefit from artichoke is to enjoy it regularly as a delicious food!

Note: If you're not keen on artichokes, use mushrooms instead.

Storage:

Keep canned fish in a cool place. Consume by the date stamped on each can.

Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.

Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.

Free shipping
on orders over $99


Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Free standard shipping applies to orders of $99 or more per U.S.
address, including non-perishables sent to Alaska and Hawaii.

Overnight shipping and other premium services cost more; for
more information on this and all shipping topics, see our Shipping page.

WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT THE MEDIA IS SAYING:
Vital Choice was Delish's top pick for "HIGH QUALITY SEAFOOD" you can order from gourmet food shops online.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish
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