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Wild Fish Wild Salmon Smoked Salmon & Nova Lox Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
Smoked Sockeye Salmon

Smoked Sockeye Salmon

6 oz portions, skin-on/boneless |

Product #SSP001

Our sustainably harvested, salt-brined sockeye salmon gets hot-smoked over natural alderwood, immediately vacuum-packed, and flash frozen.

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Alaskan Seafood
Ships Frozen
MSC Certified
OU Kosher
Gluten Free
Number of Portions
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 16.00 New in stock
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 87.00 New in stock
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 156.00 New in stock
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 269.00 New in stock


  • Gluten-free
  • Skin-on / boneless
  • Certified Kosher (OU)
  • No artificial coloring, nitrites or preservatives
  • Sustainably harvested Alaskan sockeye
  • Product of Canada 

Our savory Wild Alaskan Smoked Sockeye is cured in a light salt brine, smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness ... just thaw and serve!

Hint: For fast thawing, immerse unopened,vacuum-sealed portions in cold water for about 20 minutes, or until flexible.

"I'm in love with your hot-smoked salmon! It's fabulous flaked and scrambled with eggs and onions."
-Dana Jacobi, author of the 12 Best Foods Cookbook

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"Very good smoked salmon!" Robin B on 06/23/2018 13:05 Review: The smoked sockeye is really tasty, and you can’t beat the preparation. You just thaw and it’s ready for whatever you want to do with it. I liked the smoked sockeye better than the smoked king because the king is too salty for me. My husband loved them both. The sockeye doesn’t contain any sugar so that’s a big thumbs up!

"Really delicious" Delores K on 05/04/2018 03:42 Review: Really delicious and makes an elegant, easy, keto-friendly summer meal.

"Smoked Sockeye Salmon" Kathleen LaPointe on 04/05/2018 07:08 Review: If I could give a rating of 10 I would!!! Here we are, about 5 days after Easter, and I'm still getting rave reviews about this smoked sockeye.I like salmon, but this smoked is wonderful. But, then, I have never been disappointed with any of the products from Vital Choice.

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Wild Alaskan sockeye salmon, sea-salt, demerara raw sugar, natural hardwood smoke (alder).

Nothing artificial added.

Nutrition Facts
Smoked Sockeye Portions
Serving Size 2 oz (57g)
Number of servings: 3

Amount Per Serving
Calories 90 Calories from Fat 30

% Daily Value*
Total Fat 3.5g 4%
Saturated Fat .5g 3%
Trans Fat 0g 0%
Cholesterol 45mg 15%
Sodium 490mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g Includes 0g Added Sugars 0%
Protein 16g 32%

500mg total omega-3s per serving, with
EPA: 100mg, DHA: 350mg

Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips

  • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
  • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
  • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.