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  1. MSC Wild Yellowfin (Ahi) Tuna Poke Kit
MSC Wild Yellowfin  Ahi  Tuna Poke Kit
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Contents
MSC Certified
MSC Certified
OU Kosher
OU Kosher

  • 1 package Cubed Yellowfin (Ahi) Tuna, 1 lb (454g)
  • 1 pouch Hawaiian poke seasoning, 0.5 oz (14g)
  • 1 recipe card
  • Net Weight: 1 lb

Description

Quick, delicious, and quintessentially Hawaiian, poke (POH keh) is diced raw* fish that's served as an appetizer or as a meal with rice and toppings. This kit comes with yellowfin tuna that's pre-cut in half-inch cubes, a packet of our own Hawaiian poke seasoning, and a recipe card with easy instructions. Known also as ahi, our yellowfin tuna comes from artisanal Indonesian fishery in the Western Central Pacific Ocean and meets rigorous standards for resource management, human rights, and working conditions. Unlike other yellowfin tuna sold in the U.S., which is typically exposed to synthetic carbon monoxide (CO) gas to preserve its natural color, our supplier's cutting-edge technology uses natural hickory wood smoke to preserve color and taste while enhancing food safety and extending shelf-life once thawed.

  • MSC certified sustainable**
  • 1-pound kit serves 2 to 4
  • Excellent source of lean protein
  • Good source of vitamin D
  • Kosher (OU)

    *Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.

    Fish Ingredients: Yellowfin tuna (Thunnus Albacares), filtered wood smoke (for color retention). Contains fish.

    Seasoning Ingredients: Organic sesame seeds, organic dried seaweed (a blend of dulse, nori, and sea lettuce), Hawaiian Alaea sea salt, dried scallions, organic crushed red chili.