Wild Dungeness Crab Legs - cooked & scored

Sustainably harvested in the wild coastal waters off Oregon and Washington State, our Dungeness crab legs come to you cooked, cleaned, and with the shells scored in two to three places to allow for easy "snap-and-eat" opening. Just defrost and serve it cold or steam it lightly and serve warm. The moist, naturally sweet meat is delicious right out of the shell or in salads, pasta dishes, crab cakes, and sandwiches. Ingredients: Dungeness crab.