Raw Cultured Garlic Flowers - 6.17 oz jars

The deep, complex flavor of this unusual, lacto-fermented condiment will delight all who love garlic and convert many who don't. Unlike fresh garlic, cultured garlic flowers are easy to digest and yield little or no garlic breath, two benefits of the fermentation process. Use as you would fresh garlic in salads, marinades, and stir-fries, or spoon over cooked fish, chicken, meat, or vegetables. Ingredients: Organic garlic flowers, organic cold-pressed high-oleic sunflower oil, lactic starter.