MSC Cantabrian Anchovy Fillets in Olive Oil

Famed for their rich flavor and meaty fillets, these premium Cantabrian anchovies are sustainably caught off the coast of Spain's northern Basque region. Anchovy connoisseurs place them at the apex of European anchovies, above even the best Italian brands. Upon harvest, they're packed in salt in large barrels to cure in a traditional "salmuera" process for five to six months. After being salt-cured, the fish are hand-filleted and jarred in olive oil.