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Specials & Top Sellers Top Sellers Wild Salmon Sampler 3-fish combo
Wild Salmon Sampler

Wild Salmon Sampler

3-fish combo

Product #FSA001

Discover the distinct flavors of wild Sockeye, Silver, and King salmon, and our savory Organic Salmon Marinade/Rub! Each 6-oz. portion is individually vacuum-packed for convenience.

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Number of Items
Wild Salmon Sampler 3-fish combo
$ 79.00 New in stock

Salmon Features

  • Sustainably harvested
  • Certified Kosher (EarthK)

Each sampler includes:

Average Ratings: 5

Write a Review
"Delicious" Dianna K on 02/15/2018 19:04 Review: My husband is not a salmon eater but he really liked these. It is great knowing where the salmon comes from.

"Great." Marleen L on 02/09/2018 06:31 Review: Excellent.

"Great tasting seafood" Kathie on 02/09/2018 06:09 Review: I was thoroughly pleased with my order- it arrived well packaged and the product has been great.

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• Alaskan Sockeye Salmon

• Wild Pacific King Salmon

• Alaskan Silver Salmon

• Salmon Marinade Mix (organic fennel seed, organic dill weed, organic black pepper, organic lemon peel, organic garlic, organic onion, sea salt, organic red pepper, citric acid)

Nutrition Facts
See Individual Products

Amount Per Serving
Calories Calories from Fat

% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.


Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.

Cooking Tips

Rinse salmon quickly in cold, clean water and pat dry. Add our Salmon Marinade, or the seasonings of your choice, to a little olive oil to marinate. Or simply mist salmon lightly with olive oil or macadamia nut oil and dust with seasonings before cooking. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the center remains translucent. Remove fish from heat and let it “self-cook” another two to three minutes before serving. Above all, beware of overcooking your salmon!

NOTE: It is perfectly safe and healthful to serve Vital Choice salmon raw or partly cooked because our wild-caught, flash-freezing process has rendered it 100% sushi-safe.Enliven your salmon entree with an antioxidant-rich seasoning like Vital Choice Organic Salmon Marinade Mix, or other herb-spice blends.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
Randy Hartnell