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Use Code BFNX21 thru Dec 1, 2021
Wild Pacific Halibut Cheeks

Wild Pacific Halibut Cheeks

16 oz bags, skinless/boneless
Product #FHC101

Halibut is a lean, heart-healthy source of protein, and halibut cheeks are a sweet, tender rarity.

Because of their delicate taste and texture, which is similar to scallops, we recommend a simple preparation.

Read more >
Number of 1 lb Bags
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Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
Free shipping on orders over $99

NOTE: The 1 lb option (FHC101) must be shipped with at least one other frozen item.

We select only the smallest and purest wild halibut – the very best of the catch!

Features:

  • Skinless & boneless
  • Average of 10 cheeks per 16-oz. bag
  • Sustainably harvested
  • Product of Alaska or Canada

About our halibut

Halibut is light and lean, with a wonderfully fresh, versatile flavor and delicate texture.

Because the purity of longer-lived predatory fish (like halibut) declines as they age, we procure only sustainably harvested halibut of smaller size.

This purity-focused policy also ensures that our halibut is more tender than most. And our halibut cheeks are even more delicate and sweet!


Learn this food's omega 3/6 balance, and why it matters.

Raw halibut cheeks make delicious sashimi or sushi

Average Ratings: 4.5

"Halibut Cheeks were tough" Mitchell on 09/10/2020 05:53 Review: The cheeks were tough. - Thank you for sharing your feedback. We are sorry to hear your disappointment in the Halibut Cheeks. Our Customer Service Team will follow up with you today. Thank you!
"not good" Diana Carroll on 09/06/2020 07:59 Review: arrived completely unfrozen, I was not happy - We are sorry to hear your order arrived this way. Our Customer Service Team will reach out to you today regarding this shipment. Thank you!
"excellent choice" Darline Reeder on 09/04/2021 22:10 Review: these pieces of flavorful fish are fantastic for a snack, in a seafood salad or a chowder. This order was my second one. I'll be getting more.
Ingredients: Wild Pacific Halibut Cheeks
Nutrition Facts

about 3 servings per container
Serving Size
6 oz portion (170g)

Amount/serving% DV

Total Fat 4g 5%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 140mg 6%

Amount/serving% DV

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 38g 76%

Calories per serving
190
Vitamin D 40% Calcium 0% Iron 2% Potassium 15%
 
Contains 775mg omega-3 fatty acids per 170g serving. 275mg EPA; 300mg DHA

Storage

Keep frozen at or below 0° F (-18° C).

Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.

Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it "self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

NOTE: The 1 lb option (FHC101) must be shipped with at least one other frozen item.

We select only the smallest and purest wild halibut – the very best of the catch!

Features:

  • Skinless & boneless
  • Average of 10 cheeks per 16-oz. bag
  • Sustainably harvested
  • Product of Alaska or Canada

About our halibut

Halibut is light and lean, with a wonderfully fresh, versatile flavor and delicate texture.

Because the purity of longer-lived predatory fish (like halibut) declines as they age, we procure only sustainably harvested halibut of smaller size.

This purity-focused policy also ensures that our halibut is more tender than most. And our halibut cheeks are even more delicate and sweet!


Learn this food's omega 3/6 balance, and why it matters.

Raw halibut cheeks make delicious sashimi or sushi

Average Ratings: 4.5

"Halibut Cheeks were tough" Mitchell on 09/10/2020 05:53 Review: The cheeks were tough. - Thank you for sharing your feedback. We are sorry to hear your disappointment in the Halibut Cheeks. Our Customer Service Team will follow up with you today. Thank you!
"not good" Diana Carroll on 09/06/2020 07:59 Review: arrived completely unfrozen, I was not happy - We are sorry to hear your order arrived this way. Our Customer Service Team will reach out to you today regarding this shipment. Thank you!
"excellent choice" Darline Reeder on 09/04/2021 22:10 Review: these pieces of flavorful fish are fantastic for a snack, in a seafood salad or a chowder. This order was my second one. I'll be getting more.
Ingredients: Wild Pacific Halibut Cheeks
Nutrition Facts

about 3 servings per container
Serving Size
6 oz portion (170g)

Amount/serving% DV

Total Fat 4g 5%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 140mg 6%

Amount/serving% DV

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 38g 76%

Calories per serving
190
Vitamin D 40% Calcium 0% Iron 2% Potassium 15%
 
Contains 775mg omega-3 fatty acids per 170g serving. 275mg EPA; 300mg DHA

Storage

Keep frozen at or below 0° F (-18° C).

Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.

Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it "self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT THE MEDIA IS SAYING:
Vital Choice was Delish's top pick for "HIGH QUALITY SEAFOOD" you can order from gourmet food shops online.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish
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