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Smoked Fish & Lox Smoked Sockeye (Hot-Smoked, Nova Lox, Candy) Smoked Sockeye Mixed Portions both plain & peppered varieties
Smoked Sockeye Mixed Portions

Smoked Sockeye Mixed Portions

both plain & peppered varieties

Product #SSP206

Plain and Peppered Portions (half of each), to please every palate. All of our Hot-Smoked Salmon is sutainably harvested. With less sodium than most brands and is vacuum sealed with no nitrites, artificial additives or preservatives.

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Number of Portions
Smoked Sockeye Mixed Portions both plain & peppered varieties
$ 82.00 New in stock
Smoked Sockeye Mixed Portions both plain & peppered varieties
$ 146.00 New in stock
Smoked Sockeye Mixed Portions both plain & peppered varieties
$ 254.00 New in stock

Our mixed portion combination offers both our plain hot-smoked Sockeye variety and our hot-smoked Sockeye topped with organic cracked pepper.Savory and smoky, our wild Alaskan hot-smoked Sockeye is cured in a light salt brine and slowly smoked over pure, natural alder wood. Immediately flash-frozen to lock-in freshness - ready to just thaw and serve.

Features:

  • Skin-on & boneless
  • Vacuum sealed for freshness
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Certified Kosher (Kof-K)
  • Product of USA (Alaska)

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

Write a Review
"Good Stuff!" Walter H on 01/26/2018 04:54 Review: One of my favorites. Will buy again.

"Smoked salmon filets" Dona O on 01/05/2018 09:01 Review: First time for me. They are extremely flavorful and flaky. I am used to moist, paper thin smoked salmon. This is not it. but very good otherwise. They are wonderful when flaked into scrambled eggs or omelets.

"Too salty" KB on 12/30/2017 05:54 Review: Giving 3 only because the smoked salmon is too salty. It would be perfect otherwise. The texture is great. I already reviewed this item once before specifying its saltiness. Seems like nobody is listening. Maybe adding some fennel while smoking and reducing the salt would create a more complex and rich flavor. I love to use it in salads but even salad doesn't help with saltiness, especially of the peppered one this time. - Thank you for sharing your feedback. We have shared your feedback with our Product Team. Thank you, The Vital Choice Team

Read more reviews >
Ingredients:

Plain Hot-Smoked Salmon:

Wild Alaskan sockeye, sea salt, natural wood smoke, nothing artificial added.

Peppered Hot-Smoked Salmon:

Wild Alaskan sockeye, sea salt, natural wood smoke, black peppercorns, nothing artificial added.


Nutrition Facts
Mixed Smoked Sockeye Portions
Serving Size 2 oz (57g)

Amount Per Serving
Calories 62 Calories from Fat 18

% Daily Value*
Total Fat 2g 3%
Saturated Fat .55g 3%
Trans Fat 0g 0%
Cholesterol 16mg 5%
Sodium 587mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
Sugars 0g
Protein 12g

530mg total omega-3s per serving, with 102mg EPA and 354mg DHA
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips

  • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
  • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
  • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
Randy Hartnell