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Wild Pacific King Salmon

Wild Pacific King Salmon

5 lbs, skinless-boneless, random portions
Product #KSP605

Our king salmon is line-caught from small boats off Alaska or British Columbia, and flash-frozen within a day of capture.

Our random-weight offering provides 5 lbs of skinless-boneless portions of varying sizes and colors, with approximately 14 individually packaged portions per box.

Your package may include smaller tail sections, and — in addition to regular Red King salmon portions — your order may include some Ivory King and/or Marbled King portions, which offer the same great flavor, texture, and omega-3 content.

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Number of Boxes
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Free shipping on orders over $99

Features

  • Random-size portions
  • Skinless-boneless*
  • May include small tail portions
  • Certified Kosher (EarthK)
  • Red, Ivory, and/or Marbled portions
  • Sustainably harvested

Wild Pacific king (chinook) salmon is even higher in omega-3-rich oil than other salmon, making it the very richest available.

Line-caught on small boats, our king salmon are iced immediately and flash-frozen to preserve its fresh-caught quality.

Our random-weight offering contains 5 lbs of skinless-boneless portions of varying sizes, with approximately 14 individually packaged portions per box.

Your package may include smaller tail sections, which cook more quickly and are ideal for smaller appetites.

In addition to regular Red King salmon portions, your order may also include some Ivory King and/or Marbled King portions, which offer the same great flavor, texture, and omega-3 content.

King salmon nutrition
In addition to ample protein, King salmon provide three beneficial natural food factors in abundance per 6 oz portion, and will vary annually and by harvest location:

  • Omega-3s – About 3,319mg of omega-3 EPA+DHA, or 6 to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 — About 400 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Astaxanthin content varies by color: King portions have the most while Ivory King portions have the least.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Best 5lbs king" Maureen D on 05/06/2021 13:19 Review: This is the best way to enjoy king salmon if you like to eat it 2-3 times a week. I have been buying Vital Choice since 2009, best frozen on the west coast. Out of the 5lbs, there maybe a few pieces that are weirdly rubbery, curling up in a pan like a rubber band. Don’t know if company can isolate these pieces before hand, but it’s part of nature, not every piece of fish is perfect, hence the four stars. Once in awhile the seal of frozen fish breaks, so eat these first. Thank you for sharing your feedback. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team
"Thank you" JoJo on 03/26/2021 23:06 Review: Delicious, Happy for the taste, freshness and the quality
"My wife’s favorite" Andrew on 03/16/2021 11:17 Review: We each have our favorites! My wife loves the king salmon! The small pieces are easy to marinate and the package ready for 2,3 meals.
Ingredients:
Nutrition Facts
King Salmon
Serving Size 6 oz. (170g)

Amount Per Serving
Calories 295 Calories from Fat 160

% Daily Value*
Total Fat 18g 27%
Saturated Fat 5g 26%
Trans Fat 0g 0%
Cholesterol 85mg 28%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
Sugars 0g
Protein 34g

Vitamin A 15% • Vitamin C 11%

Calcium 4% • Iron 2%
Omega-3s 3830
EPA 1714mg
DHA 1605mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-Seared Halibut with Beans, Basil, and Asparagus Alaska Salmon with Gnocchi and Roasted Red Pepper Alaskan Salmon and White Bean Salad Alaskan Salmon Salad Monterey Alaskan Salmon with Apricot-Chili Glaze Alaskan Salmon with Copper River Barbecue Sauce Alaskan Salmon with Sweet-Smokey-Spicy Rub Anise-Cilantro Salmon Sauté Broiled Salmon with Pine Nuts Canned Sockeye Salmon Rice Pilaf with Peas, Asparagus, and Mint Citrus Pepper Broiled Salmon with Fresh Tomato Salsa Citrus-Accented Wild Alaska Salmon with Haricot Vertes Citrus-Poached Salmon with Cucumber-Yogurt Sauce Cool Salmon Salad Coriander Salmon with Coconut-Tomato Salsa Creamy Bean and Salmon Soup Curry Grilled Salmon Dr. Sears' Baked Fish Turning Island Ginger Honey-Glazed Salmon Ginger-Infused Salmon Green-Tea-Crusted Salmon Grilled or Broiled Salmon with Berry Sauce Grilled or Broiled Salmon with Southwest-Style Blueberry Salsa Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Halibut with Rosemary, Orange and Garlic Herb Crusted Salmon with Pistou Herb-Crusted Salmon Recipe Lemony Halibut with Greens Marinated Mediterranean Salmon Mediterranean Salmon Salad Olive Oil Poached Salmon with Chunky Mashed Potatoes Olive Oil Poached Salmon with Chunky Mashed Potatoes Orange Balsamic Basil Marinated Salmon Pan-Roasted Salmon with Mushrooms Pesto Salmon and Veggies En Papillote Poached Citrus Salmon Randy's Easy Seasoned Salmon Roasted Salmon with Sundried Tomato Crust Salmon & Sweet Potato Fishcakes Salmon and Spinach Pasta Marinara Salmon Caesar and Grilled Salmon with Mango Chutney Salmon en Papillote - Viking Cooking Video Salmon Garam Masala Salmon Mushroom Risotto Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce Salmon with Ginger Salsa Sockeye Salmon Salad Sandwiches Spiced Alaska Salmon with Cilantro and Fruit Salsa Spicy Wild Salmon Wraps Tequila Salmon with Salad Teriyaki-Wasabi Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Salmon Pasta with Beans Tuscan Salmon Pasta with Beans Wild Salmon with Curry Spices Wild Salmon with Orange & Greens

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

Features

  • Random-size portions
  • Skinless-boneless*
  • May include small tail portions
  • Certified Kosher (EarthK)
  • Red, Ivory, and/or Marbled portions
  • Sustainably harvested

Wild Pacific king (chinook) salmon is even higher in omega-3-rich oil than other salmon, making it the very richest available.

Line-caught on small boats, our king salmon are iced immediately and flash-frozen to preserve its fresh-caught quality.

Our random-weight offering contains 5 lbs of skinless-boneless portions of varying sizes, with approximately 14 individually packaged portions per box.

Your package may include smaller tail sections, which cook more quickly and are ideal for smaller appetites.

In addition to regular Red King salmon portions, your order may also include some Ivory King and/or Marbled King portions, which offer the same great flavor, texture, and omega-3 content.

King salmon nutrition
In addition to ample protein, King salmon provide three beneficial natural food factors in abundance per 6 oz portion, and will vary annually and by harvest location:

  • Omega-3s – About 3,319mg of omega-3 EPA+DHA, or 6 to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 — About 400 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Astaxanthin content varies by color: King portions have the most while Ivory King portions have the least.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Best 5lbs king" Maureen D on 05/06/2021 13:19 Review: This is the best way to enjoy king salmon if you like to eat it 2-3 times a week. I have been buying Vital Choice since 2009, best frozen on the west coast. Out of the 5lbs, there maybe a few pieces that are weirdly rubbery, curling up in a pan like a rubber band. Don’t know if company can isolate these pieces before hand, but it’s part of nature, not every piece of fish is perfect, hence the four stars. Once in awhile the seal of frozen fish breaks, so eat these first. Thank you for sharing your feedback. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team
"Thank you" JoJo on 03/26/2021 23:06 Review: Delicious, Happy for the taste, freshness and the quality
"My wife’s favorite" Andrew on 03/16/2021 11:17 Review: We each have our favorites! My wife loves the king salmon! The small pieces are easy to marinate and the package ready for 2,3 meals.
Ingredients:
Nutrition Facts
King Salmon
Serving Size 6 oz. (170g)

Amount Per Serving
Calories 295 Calories from Fat 160

% Daily Value*
Total Fat 18g 27%
Saturated Fat 5g 26%
Trans Fat 0g 0%
Cholesterol 85mg 28%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
Sugars 0g
Protein 34g

Vitamin A 15% • Vitamin C 11%

Calcium 4% • Iron 2%
Omega-3s 3830
EPA 1714mg
DHA 1605mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-Seared Halibut with Beans, Basil, and Asparagus Alaska Salmon with Gnocchi and Roasted Red Pepper Alaskan Salmon and White Bean Salad Alaskan Salmon Salad Monterey Alaskan Salmon with Apricot-Chili Glaze Alaskan Salmon with Copper River Barbecue Sauce Alaskan Salmon with Sweet-Smokey-Spicy Rub Anise-Cilantro Salmon Sauté Broiled Salmon with Pine Nuts Canned Sockeye Salmon Rice Pilaf with Peas, Asparagus, and Mint Citrus Pepper Broiled Salmon with Fresh Tomato Salsa Citrus-Accented Wild Alaska Salmon with Haricot Vertes Citrus-Poached Salmon with Cucumber-Yogurt Sauce Cool Salmon Salad Coriander Salmon with Coconut-Tomato Salsa Creamy Bean and Salmon Soup Curry Grilled Salmon Dr. Sears' Baked Fish Turning Island Ginger Honey-Glazed Salmon Ginger-Infused Salmon Green-Tea-Crusted Salmon Grilled or Broiled Salmon with Berry Sauce Grilled or Broiled Salmon with Southwest-Style Blueberry Salsa Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Halibut with Rosemary, Orange and Garlic Herb Crusted Salmon with Pistou Herb-Crusted Salmon Recipe Lemony Halibut with Greens Marinated Mediterranean Salmon Mediterranean Salmon Salad Olive Oil Poached Salmon with Chunky Mashed Potatoes Olive Oil Poached Salmon with Chunky Mashed Potatoes Orange Balsamic Basil Marinated Salmon Pan-Roasted Salmon with Mushrooms Pesto Salmon and Veggies En Papillote Poached Citrus Salmon Randy's Easy Seasoned Salmon Roasted Salmon with Sundried Tomato Crust Salmon & Sweet Potato Fishcakes Salmon and Spinach Pasta Marinara Salmon Caesar and Grilled Salmon with Mango Chutney Salmon en Papillote - Viking Cooking Video Salmon Garam Masala Salmon Mushroom Risotto Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce Salmon with Ginger Salsa Sockeye Salmon Salad Sandwiches Spiced Alaska Salmon with Cilantro and Fruit Salsa Spicy Wild Salmon Wraps Tequila Salmon with Salad Teriyaki-Wasabi Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Salmon Pasta with Beans Tuscan Salmon Pasta with Beans Wild Salmon with Curry Spices Wild Salmon with Orange & Greens

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish
Find out what others are saying about Vital Choice