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Canned & Pouched Wild Seafood Anchovies Cantabrian Anchovy Fillets 3.17 oz jar, product of Spain
Cantabrian Anchovy Fillets

Cantabrian Anchovy Fillets

3.17 oz jar, product of Spain

Product #CAP403

Donostia Anchovies come from the Cantabrian Sea, off the coast of Spain’s northern Basque region.

Famed for their rich flavor and meaty fillets, connoisseurs place them at the apex of European anchovies, above even the best Italian brands.

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Number of Jars
Cantabrian Anchovy Fillets 3.17 oz jar, product of Spain
$ 39.00 New in stock
Cantabrian Anchovy Fillets 3.17 oz jar, product of Spain
$ 69.00 New in stock
Cantabrian Anchovy Fillets 3.17 oz jar, product of Spain
$ 99.00 New in stock

Features

  • Gluten-free
  • Certified kosher*
  • Average 18 anchovies per jar
  • Sourced from a certified sustainable fishery
  • Product of Spain

*Certification occurs in Spain and is attested to by the supplier


These amazing anchovies are sustainably wild-caught in the Cantabrian Sea, which forms the southern portion of the Bay of Biscay.

Upon harvest, they’re packed in salt in large barrels to cure in a traditional “salumera” process for 5 to 6 months.

After being salt-cured to ensure complete safety/purity, the fish are hand filleted and jarred in olive oil.

Serving tips
Donostia Anchovies add depth to any dish in which these small, fatty fish are traditionally used, from pizzas to salads.

For a quick pintxo — the Basque term for tapas — try the classic “Gilda” tapa popular in the stunning coastal city of Donostia, which non-Basque Spaniards call San Sebastián.

Simply skewer an anchovy, an olive, and a guindilla pepper on a toothpick. (Any thin, medium-hot pepper will do in a pinch.)

See our Recipe Tab for more ideas on how to store and serve your anchovies.

Average Ratings: 5

Write a Review
"Anchovy Fillets" Carol S on 04/08/2018 05:17 Review: I share these with a friend who thinks they are the best anchovy's that he has ever eaten He and his wife are very good friends and both love to take this jar to the best pizza place in St. Pete. to put on there slice..I like them on pizza, salad, or with a cheese tray which I love. Thank You all very much

"A new experience" Mary Ann G on 03/25/2018 07:00 Review: Although I love the taste of anchovies, this is my first experience cooking with them. These anchovies are strong tasting so I was able to reduce the amount added to recipes. I would recommend them for all anchovy lovers out there.

"Best anchovies" Sylvia T on 12/30/2017 06:10 Review: seriously the best anchovies i have tried, i’m only giving it 4 because of the price.

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Ingredients:

Anchovies, olive oil and salt


Nutrition Facts
Donostia Anchovy Fillets in Olive Oil, 3.17oz (90g)
Serving Size About 3 filets (15g)
Number of servings: About 6

Amount Per Serving
Calories 30 Calories from Fat 15

% Daily Value*
Total Fat 2g 3%
Saturated Fat .5g 2%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1010mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g

Vitamin A 0% • Vitamin C 0%
Calcium 6% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Keep refrigerated ~ before & after opening ~ to extend the quality of these salt-cured anchovies and preserve their firm texture.