Cantabrian Anchovy Fillets
3.17 oz jar, product of Spain |
Donostia Anchovies come from the Cantabrian Sea, off the coast of Spain’s northern Basque region.
Famed for their rich flavor and meaty fillets, connoisseurs place them at the apex of European anchovies, above even the best Italian brands.
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- Certified kosher*
- Average 18 anchovies per jar
- Sourced from an MSC certified sustainable fishery
- Product of Spain
*Certification occurs in Spain and is attested to by the supplier
These amazing anchovies are sustainably wild-caught in the Cantabrian Sea, which forms the southern portion of the Bay of Biscay.
Upon harvest, they’re packed in salt in large barrels to cure in a traditional “salumera” process for 5 to 6 months.
After being salt-cured to ensure complete safety/purity, the fish are hand filleted and jarred in olive oil.
Donostia Anchovies add depth to any dish in which these small, fatty fish are traditionally used, from pizzas to salads.
For a quick pintxo — the Basque term for tapas — try the classic “Gilda” tapa popular in the stunning coastal city of Donostia, which non-Basque Spaniards call San Sebastián.
Simply skewer an anchovy, an olive, and a guindilla pepper on a toothpick. (Any thin, medium-hot pepper will do in a pinch.)
See our Recipe Tab for more ideas on how to store and serve your anchovies.
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Anchovies, olive oil and salt
Calcium 6% • Iron 2%
Keep refrigerated ~ before & after opening ~ to extend the quality of these salt-cured anchovies and preserve their firm texture.
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