1. Explore Wild Sampler
Explore Wild Sampler
Explore Wild Sampler
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  • 2 portions Wild Pacific King Salmon, skin-on, boneless, 6 oz (170g) each
  • 2 portions MSC wild Alaskan halibut, skinless, boneless, 6 oz (170g) each
  • 2 portions wild yellowfin (ahi) tuna, skinless, boneless, 5 oz (142g) each
  • 2 packages MSC wild albacore tuna loin medallions, skinless, boneless, 6 oz (170g) each
  • 2 MSC deluxe sockeye salmon burger patties, 5 oz (142g) each
  • 1 package Wild Sockeye Salmon Nova Lox, cold-smoked, sliced, 4 oz (113g) each
  • 1 portion Smoked Wild Sockeye Salmon, skin-on, boneless, 6 oz (170g) each
  • Net Weight: 4 lb 2 oz


Curated for gifting, entertaining, or stocking your freezer, this sampler explores seven of our most popular products. Broaden your wild seafood horizons with two portions each of our wild king salmon, Alaskan halibut, ahi tuna, albacore tuna loin medallions, and sockeye salmon burgers. Also includes our hot-smoked wild sockeye salmon and cold-smoked sockeye Nova lox. Individually flash-frozen and vacuum-packaged in recipe-ready portions. For details about each item in this sampler, please visit their individual product pages.

Flash-Frozen is the New Fresh: Much of our seafood comes to you frozen, which means you can enjoy seasonally harvested fish and shellfish any time of the year. Freezing fish rapidly and within hours of catch locks in flavor and freshness, giving us straight-from-the-sea taste without the risk of spoiling. Major advances in rapid-freeze technologies mean seafood can be frozen solid in a matter of seconds, which minimizes damage to cell walls, preserving taste, texture, and moisture levels. The process of freezing seafood has evolved to the point where frozen fish is comparable to-if not better than-fresh. In fact, consumer taste-tests conducted by Oregon State University consistently put frozen seafood on top.

Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Evidence suggests consumption of EPA and DHA supports brain development and eye and heart health.