Excellent in stir fry, on fajitas, or grilled and topped with chimichurri, flank steak is a crowd-pleaser when marinated overnight and cooked quickly on high heat. Like all of our beef, our flank steaks come from cattle raised on family ranches where they spend their days roaming and grazing on nutrient-rich pasture. They are 100% grass-fed and grass-finished and are never fed corn, grains, antibiotics, steroids, or growth hormones.
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