Halibut + Fly By Jing

Transform your homecooked halibut with Fly By Jing Xtra Crunchy Sichuan Chili Crisp-a bold, flavor-packed chili oil that's spicy, savory, and ultra crispy. Perfect as a marinade, grilling glaze, or dipping sauce, this versatile condiment elevates seafood, vegetables, meats, noodles, dumplings, and more. Known as the "prime rib of the sea," wild Alaskan halibut is celebrated for its firm, meaty texture, snow-white flesh, and delicate, clean flavor. Each portion is individually flash-frozen and vacuum-sealed, delivering peak freshness and inspiration for your next culinary masterpiece.

About Fly By Jing Xtra Crunchy Sichuan Chili Crisp:
The first extra-crunchy Chinese chili condiment in the U.S., Fly By Jing Xtra Crunchy Sichuan Chili Crisp gets its irresistible texture from fava beans, yellow split peas, soybeans, pumpkin seeds, sesame seeds, and sunflower kernels. Free from artificial flavors, preservatives, MSG, peanuts, and tree nuts, it's meticulously crafted in small batches in Chengdu, Sichuan.

Ingredients: Non-GMO soybean oil, soybeans, fava beans, yellow split peas, dried chili pepper, pumpkin seeds, shallots, salt, garlic, sugar, sunflower seeds, sesame seeds, Sichuan pepper, sesame oil, yeast extract, shallot oil (canola oil, shallots), seaweed powder, mushroom powder, and natural flavors.
CONTAINS SOY, SESAME

About the halibut: