MSC Wild Alaskan Sockeye Salmon with Fly By Jing Sweet + Spicy Sichuan Chili Sauce

Take your homecooked salmon to the next level with Fly By Jing Sweet & Spicy Chili Sichuan Sauce-a bold and intensely flavorful sauce that's sweet, tangy, mildly spicy, and packed with umami. Perfect as a marinade, grilling glaze, or dipping sauce, this versatile condiment shines on seafood, vegetables, meat, noodles, dumplings, and more. Wild-caught in icy Alaskan waters, our sockeye salmon is celebrated for its vibrant color, firm texture, and rich, robust flavor. Each portion is individually flash-frozen and vacuum-sealed, ready to inspire your next culinary creation.

About Fly By Jing Sweet & Spicy Sichuan Chili Sauce:
Inspired by the iconic Zhong dumplings of Chengdu's vibrant street food scene, Fly By Jing Sweet & Spicy Sichuan Chili Sauce is meticulously crafted in small batches in Sichuan, China. Made with premium heritage ingredients like Erjingtiao chiles and aromatic "fuzhi" soy sauce, this sauce delivers an unmistakably authentic flavor. Free from artificial flavors, preservatives, MSG, peanuts, and tree nuts, it's a pure and uncompromising celebration of Sichuan cuisine.

Ingredients: Non-GMO soybean oil, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic, dried chili pepper, black vinegar, sesame oil, mushroom powder, and spices.
CONTAINS WHEAT, SOY, SESAME

About the wild salmon: