Our smoked Pacific Blue mussels are the sweetest and meatiest you'll ever taste. A delicious source of protein and omega-3s, these savory little morsels can be enjoyed right out of the can, on crostini, or in pasta dishes, seafood stews, or chowders. Sustainably aquacultured on Whidbey Island, Washington.
- Maple wood smoked
- Excellent source of lean protein
- 790mg omega-3s per serving
- Blue mussels aquacultured worldwide are a Seafood Watch® Best Choice
- Product of USA
Ingredients: Pacific Blue mussels (Mytilus trossulus), organic onion powder, organic garlic powder, organic high-oleic sunflower oil, organic brown sugar, sea salt, citric acid, natural wood smoke. Contains shellfish.
Seafood Watch®: Since 1999, the Monterey Bay Aquarium Seafood Watch® program has provided science-based seafood recommendations that help consumers and businesses make purchasing decisions for a healthy ocean. Seafood Watch® has developed the most trusted, rigorous standards for fishing and aquaculture practices worldwide, setting the global bar for ecologically sustainable seafood. Seafood Watch® is a registered service mark of the Monterey Bay Aquarium.
Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Evidence suggests consumption of EPA and DHA supports brain development and eye and heart health.
