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Wild Fish Wild Salmon Smoked Salmon & Nova Lox Sockeye Nova Lox Fillet 26 oz sliced whole fillet
Sockeye Nova Lox Fillet

Sockeye Nova Lox Fillet


26 oz sliced whole fillet |

Product #SSL101

Our beautiful whole lox fillets make impressive centerpieces for breakfast, brunch, cocktail hour, and business gatherings.

We cut our lightly brined, cold-smoked sockeye sides into 3 to 4 dozen thin slices, which can go from freezer to table in about 30 minutes.

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Alaskan Seafood
Ships Frozen
MSC Certified
OU Kosher
Number of Fillets
Sockeye Nova Lox Fillet 26 oz sliced whole fillet
$ 69.00 New in stock
Sockeye Nova Lox Fillet 26 oz sliced whole fillet
$ 119.00 New in stock
Sockeye Nova Lox Fillet 26 oz sliced whole fillet
$ 159.00 New in stock

Features

  • Certified Kosher (OU)
  • Vacuum-sealed on gold board
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested

Premium quality, sustainably harvested wild Alaskan sockeye salmon is the delicious starting place for our whole nova lox fillets.

The wild sockeye salmon is cured in salt brine, gently cold-smoked over pure, natural alder wood, thin-sliced, placed on a gold board, and then immediately flash frozen.

Customers praise the vibrant flavor and silky texture of our beautiful whole lox fillets, which make impressive centerpieces for breakfast, brunch, cocktail hour, or business gatherings.

Our lightly brined, cold-smoked sockeye sides are cut into 3 to 4 dozen thin slices, and can go from freezer to table in about 30 minutes.

We use considerably less salt than most alternatives: 560mg sodium per 2 oz serving, versus as much as 900mg in many national brands.


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"buyer" Wayne C on 04/16/2018 10:57 Review: the very best

"Sockeye Nova Lox Fillet" Michelle M on 03/24/2018 14:53 Review: Excellent! Highly recommend.

"Sockeye Nova Lox Fillet 26 oz sliced whole fillet" Manuela Paronzini on 03/17/2018 05:36 Review: The product is excellent in texture and taste. I give it a 4 since it came broken into two pieces, which caused me trouble when I had to presented at the table.

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Ingredients:

Wild Alaskan Sockeye Salmon, salt, (demerara) brown sugar, natural wood smoke.


Nutrition Facts
Sockeye Nova Lox Fillet
Serving Size 2 oz (56g)
Number of servings: About 13

Amount Per Serving
Calories 90 Calories from Fat 25

% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 20mg 7%
Sodium 560mg 23%
Total Carbohydrate 1g 0%
Dietary Fiber 0
Sugars 0
Protein 14g

Total Omega-3s 685mg
EPA 295mg
DHA 370mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips

  • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
  • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
  • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.